Owner Manual

29
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions
are provided with the problem listed
Problem Cause / Solution
Entire appliance does not
operate
Appliance not connected. Make sure power cord is plugged properly into
outlet. Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local elec-
tric company for service outage information.
Oven Problems
Problem Cause / Solution
Poor baking results. Many factors aect baking results. Use proper oven rack position. Center
food in the oven and space pans to allow air to circulate. Preheat the oven
to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time.
Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the Oven
Light” on page 25.
Flames inside oven or
smoking from oven vent.
Excessive spills in oven. Grease or food spilled onto the oven bottom or
oven cavity. Wipe up excessive spills before starting the oven. If flames or
excessive smoke are present when using broil, see “Setting Broil” on page
21.
Oven racks discolored or
do not slide easily.
Clean by using a mild abrasive cleaner following manufacturer's instructions.
Rinse with clean water, dry, and replace in oven.
Oven smokes excessively
when broiling.
Incorrect setting. See “Setting Broil” on page 21.
Meat too close to the broil element or burner. Reposition the broil pan to
provide proper clearance between the meat and broil element or burner.
Remove excess fat from meat. Cut remaining fatty edges to prevent curling,
but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broil-
ing frequently. Grease or food splatters will cause excessive smoking.
Areas of discoloration with
metallic sheen on cooktop
surface.
Mineral deposits from water and food. Remove them using cooktop clean-
ing creme applied to the ceramic surface. Bu with a non-abrasive cloth or
sponge.
Appliance is not level. Be sure floor is level, strong, and stable enough to adequately support
range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabi-
nets are square and have sucient room for appliance clearance.
BEFORE YOU CALL