Owner Manual

9
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware
Shiny, aluminum, and non-
coated bakeware is the best
for even heating. It is suitable
for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware
Dark bakeware cooks hotter
than shiny bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware
Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the
same piece of bakeware can
be used for cooking, serving,
and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware
Insulated bakeware cooks
cooler than shiny bakeware.
Insulated bakeware is de-
signed for baking in gas ovens.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
COOKING RECOMMENDATIONS