TDS
NOTICE - This service data sheet is intended for use by persons having electri-
cal and mechanical training and a level of knowledge of these subjects generally
considered acceptable in the appliance repair trade. The manufacturer cannot
be responsible, nor assume any liability for injury or damage of any kind arising
from the use of this data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is import-
ant that safe servicing practices be observed. The following are examples, but
without limitation, of such practices,
1. Before servicing or moving an appliance remove power cord from electrical
outlet, trip circuit breaker to OFF, or remove fuse.
2. Never interfere with the proper installation of any safety device.
3. GROUNDING: The standard color coding for safety ground wires is
GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to be
used as current carrying conductors. It is extremely important that the
service technician reestablish all safety grounds prior to completion
of service. Failure to do so will create a potential safety hazard.
4. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp
edges, high-temperature components, and moving parts.
• All uninsulated electrical terminals, connectors, heaters, etc. are ade-
quately spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and se-
curely reassembled.
A26317601/A (2023/01)
SERVICE DATA SHEET
Electric Range with PUX Electronic Oven Control
1
1
1
1
1
1
1
J6
K2
K1
K4
K3
P3
J4
J5
J2
J7
J8
J3
MACS 1
1
MACS 2
J1
J12
F2
1
P1
NEUTRAL/NEUTRE
COOLING FAN HIGH SPEED/
VENT. DE REFROID HAUTE
CONV FAN LOW/
VENT. DE CONV BASSE
MDL - MOTOR DOOR LATCH/
LOQUET MOTORISÉ DE LA PORTE
L1
L1
OVEN LAMP/LAMPE DU FOUR
COOLING FAN LOW SPEED/
VENT. DE REFROIDE BASSE
TACH IN/ENTRÉE
GRD
TACH OUT/SORTIE
GRD
DATA
+13 V CC
MOTOR DOOR LATCH SWITCH
INTERRUPTEUR DU LOQUET
MOTORISÉ DE LA PORTE
DOOR SWITCH/
INTERRUPTEUR DE PORTE
TEMPERATURE PROBE
SONDE À TEMPÉRATURE
GRD
GRD
GRD
FOOD PROBE
SONDE ALIMENTAIRE
GRD
OPTIONAL
OPTIONNEL
BAKE ELEMENT/
ÉLÉMENT DE CUISSON
L1
BAKE ELEMENT/
ÉLÉMENT DE CUISSON
CONV FAN LOW/
VENT. DE CONV HAUTE
L1
L2
DLB
CONVECTION ELEMENT/
ÉLÉMENT DE CONVECTION
COM L1
COM L1
BROIL ELEMENT/
ÉLÉMENT DE GRILLAGE
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
Resistance Temperature Detector
ELECTRONIC OVEN CONTROL (EOC) RELAY BOARD
OVEN CALIBRATION
Refer to the Use and Care Manual for calibration instructions.
Note: Changing calibration aects all baking modes. The adjustments made will
not change the self-clean cycle temperature.
RTD SCALE
Temperature °F (°C) Resistance (ohms)
32 ± 1.08 (0 ± 0.6) 500 ± 1.17
176 ± 2.09 (80 ± 1.16) 654.5 ± 2.21
392 ± 3.60 (200 ± 2.00) 879.3 ± 3.68
464 ± 4.10 (240 ± 2.28) 952.4 ± 4.14
572 ± 4.86 (300 ± 2.70) 1060.3 ± 4.81
1022 ± 8.01 (550 ± 4.45) 1487.4 ± 7.28