GAS RANGE use & care Introduction. . . . . . . . . . . . . . . . . . 2 Before Setting Oven Controls. . . . . . . 20 Important Safety Instructions . . . . . . . . 3 Setting Oven Controls . . . . . . . . . . . 25 Cooking Recommendations . . . . . . . . 10 Care and Cleaning . . . . . . . . . . . . . 52 Before Setting Surface Controls . . . . . 14 Before You Call . . . . . . . . . . . . . . . 58 Setting Surface Controls. . . . . . . . . . 17 Warranty . . . . . . . . . . . . . . . . . .
INTRODUCTION Welcome to our family Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together. 9 Installation Checklist Read all the safety instructions in the front of your Use & Care Manual. Remove all packaging materials from your appliance before cooking. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
IMPORTANT SAFETY INSTRUCTIONS WARNING Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed to floor or wall. • Ensure the anti-tip device is re-engaged to floor or wall when the range is moved. • Do not operate the range without the anti-tip device in place and engaged. • Failure to follow these instructions can result in death or serious burns to children and adults.
IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS WARNING • Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death. • Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS Conversion to (L.P.) Gas This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas. WARNING • Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.
IMPORTANT SAFETY INSTRUCTIONS CAUTION • When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot. • Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda. • Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.
IMPORTANT SAFETY INSTRUCTIONS Clean ventilating hoods frequently Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods. IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS CAUTION Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed. Do not clean the oven door gasket.
COOKING RECOMMENDATIONS Special Features Use the special features of your Frigidaire oven to get the best baking and roasting results. Goal Feature • • • • Steaks perfectly cooked to your preference Juicy pork and poultry Eggs just as hard or soft as you like them Vegetables that remain firm and crisp Air Sous Vide • Breads and pastries that rise higher with a crispy, golden crust and a light and flaky interior Steam Bake Moist and tender meats with a golden, crispy skin on the outside.
COOKING RECOMMENDATIONS 11 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Shiny metal bakeware Shiny, aluminum, and non-coatRecommended cooking temperatures ed bakeware is the best for even and times are based on shiny metal heating. It is suitable for all baked bakeware. goods. Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware. Reduce the cooking temperature by 25°F (13-14°C) when using dark bakeware.
COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcooked, use the minimum cook time in the recipe or packaging. If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.
COOKING RECOMMENDATIONS Material 13 Recommendation Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven.
BEFORE SETTING SURFACE CONTROLS Gas surface burner types Assembly of the Burner Caps The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in large amounts increases as the burner size increases. Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations. • Small burners are best used for low-flame heating of small amounts of food.
BEFORE SETTING SURFACE CONTROLS 15 Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in “Figure 2: Testing cookware” and “Figure 3: Proper cookware”. The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
BEFORE SETTING SURFACE CONTROLS Install Burner Grates Home Canning To install burner grates, place the grates flat-side down and align them into the cooktop recess.. Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.
SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate for the cookware size. • The standard size burner or burners may be used for most surface cooking needs.
SETTING SURFACE CONTROLS Set proper burner flame size Flame size Type of cooking High flame Start most foods; bring water to a boil; pan broiling Medium flame Maintain a slow boil; thicken sauces, gravies; steaming For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Table 1).
SETTING SURFACE CONTROLS Cooking with a griddle (some models) 19 Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) ebsite and be sure to read all the information they have available as well as follow their recommendations for home canning procedures. • Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning.
BEFORE SETTING OVEN CONTROLS IMPORTANT Your Frigidaire wall oven has many features that allow you to customize the way your oven works. Take time to read this section for important safety information and to become familiar with the many menu option settings starting on page 21. Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.
BEFORE SETTING OVEN CONTROLS Using Menu Options to Customize Your Cooking Experience When you first install your appliance, the screen will prompt you to set your preferences. You can always change them later using the menu . 1. Touch the Menu Options bars and scroll to find the desired option. 2. Select option and set your preference. 3. Save and go back or Save & Close. You can press the X to close without saving changes.
BEFORE SETTING OVEN CONTROLS Volume Cooking Tips Volume allows the oven control to operate with strong tones, quiet tones, or no tones. Use the slider to set the volume. You can switch whether cooking tips are displayed or not by choosing On or Off. Smoke Shield Screen Brightness The Smoke Shield feature reduces smoke and odors during high-temperature cooking modes.
BEFORE SETTING OVEN CONTROLS Sabbath Mode Factory Reset 1. 1. Scroll to Sabbath Mode. 2. Read and follow all instructions to set and when finished cancel. See “Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)” on page 46 for complete details on how Sabbath mode works with your oven controls. 23 Scroll to Factory Reset and touch 2. Follow screen prompts Note: Your appliance was set with predetermined (default) oven control settings.
BEFORE SETTING OVEN CONTROLS Food Probe Food probe options can be found in the Settings menu and the Oven Modes menu. Select Food Probe from the Settings menu to select whether the oven turns off or stays on when the specified temperature is reached during cooking. 1. Scroll to Food Probe and touch. To unlock the oven door, press the UNLOCK key, Once the controls and door are locked, there is no access to any cooking functions.
SETTING OVEN CONTROLS 25 ON / OFF LIGHT When ON/OFF is pressed, the display opens to the Quick Start screen. Press the Light key to turn the oven light on or off. Table 2: Minimum and maximum control settings Feature NOTE In addition to ON/OFF, touching the screen will also activate the display. If the oven is on when ON/OFF is pressed, it will turn off completely, canceling any functions that are running at the time.
SETTING OVEN CONTROLS Quick Start Modes When ON/OFF is pressed the display opens to the Quick Start screen. • Bake (page 27) • Convection Bake (page 29) • Air Fry (page 30) • No Preheat (page 31) • Slow Cook From the Quick Start screen, you can immediately start the Bake function by pressing START. You can adjust the temperature by pressing + or -.
SETTING OVEN CONTROLS Setting Bake To set Bake Bake uses heat that rises from the oven bottom for best baking results. 1. 27 Press ON/OFF key. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.
SETTING OVEN CONTROLS Setting Cook Time Use Cook Time to set the amount of time needed for most oven functions. The oven will turn on immediately (or after a specified delay) and stop automatically after the set cook time ends. In most cases you will see a cooking tip suggesting to set Cook Time after the oven is preheated.
SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C). Benefits of convection cooking include: • Multiple rack baking. Convection baking tips: • Use Convection Bake for best results when baking cookies and cakes on 2 racks.
SETTING OVEN CONTROLS Air Fry 6. When cook time ends Off will be in display. The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. 7. 7 6 5 4 3 2 Important: • Food should be arranged in single layers on the air fry tray and placed on rack position 3 for best results.
SETTING OVEN CONTROLS No Preheat No Preheat is available for single rack baking with packaged and convenience foods and can be used with regular recipes also. No Preheat may be used with temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. During No Preheat function, the oven elements will cycle on and off. The convection fan will turn on and stay on until No Preheat is canceled.
SETTING OVEN CONTROLS Air Sous Vide Food Safety Air Sous Vide is ideal for cooking meats to achieve tenderness without overcooking. Because sous vide cooks at relatively low temperatures, safe food handling is especially important.: How Sous Vide Works • Sous vide is a French phrase meaning “under vacuum”. In sous vide cooking, food is vacuum-sealed in plastic pouches, which are then placed in a cooking medium of hot water or air. Always keep raw food in safe conditions before you start cooking.
SETTING OVEN CONTROLS Vacuum Sealing To cook Air Sous Vide: Sous vide cooking in your oven requires a vacuum sealer and vacuum pouches. The pouch needs to be sealed so no air or liquid can leak out. A pouch that leaks will produce poor cooking results and may produce smoke and residue that can burn during future cooking or when using self-clean. Follow the instructions that come with your sealer and pouches. 1. Touch Oven Modes and scroll to Slow Cook, then choose Air Sous Vide from the sub-menu. 2.
SETTING OVEN CONTROLS Table 4: Sous Vide Table Food Doneness Temperature Cooking Time Minimum Target Maximum Beef Steak Rare 130º F / 54º-55º C 2 hours 3 hours 4 hours Steak Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours Steak Medium 145º F / 62º-63º C 2 hours 3 hours 4 hours Steak Medium Well 150º F / 65º-66º C 2 hours 3 hours 4 hours Steak Well 160º F / 71º-72º C 2 hours 3 hours 4 hours Roast Rare 135º F / 57º-58º C 6 hours 7 hours 16 hours Roast Med
SETTING OVEN CONTROLS 35 Dehydrate Bread Proof For best results when dehydrating food use the Air Fry tray which allows air to circulate all around the food for faster preservation. Bread proofing creates the best conditions for yeast to multiply and cause your dough to rise. 1. Touch Oven Modes and scroll to Slow Cook, then choose Bread Proof from the sub-menu. Tips • Always use clean equipment and utensils. • Keep meat and poultry refrigerated -- 40°F (4°C) or slightly below -- before dehydrating.
SETTING OVEN CONTROLS Slow Cook Convection Roast Use Slow Cook for foods that will cook or braise at low temperature for a long period of time. Convection roast combines a cook cycle with the convection fan and elements to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside.
SETTING OVEN CONTROLS 37 Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so meat and poultry are on the lowest rack of the oven. • Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.
SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the heating element. The broil feature preset to 550°F. Broil may be set at any temperature between 400°F (205°C) and 550°F (288°C). To set broil with the default broil oven temperature of 550°F (288°C): 1. Arrange the oven racks when cool.
SETTING OVEN CONTROLS 39 Important notes: • Always arrange oven racks when the oven is cool. • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking. • When broiling, always pull the oven rack out to the stop position before turning or removing food.
SETTING OVEN CONTROLS Multi-Racks Multi-Rack is for baking on up to two racks while following recommended time and temperature. The oven will make adjustments for best results. IMPORTANT: Be sure to use suggested rack positions before setting oven. • Follow recipe for time and temp and the oven will make needed adjustments for best performance. To use Multi-Rack: 1. Arrange the oven racks when cool. 2. Select Oven Mode and scroll to Multi Racks. 3. Touch Multi Racks. 4. Default 350° appears.
SETTING OVEN CONTROLS 41 Cooking with Steam Steam Bake Note: More moisture will be present than during conventional baking or roasting. Moisture could condense on the handle or in the door, and depending on the conditions in your kitchen possibly drip onto the floor. Steam creates the best conditions for baking bread on a single rack. Baked goods will have improved browning and texture and is recommended for baking moist and flavorful breads and pastries such as baguettes and croissants.
SETTING OVEN CONTROLS Steam Roast Keep Warm Steam creates the best conditions for roasting proteins. Meats will be crisp outside and juicy inside. Keep Warm should only be used with foods that are already at serving temperatures. Keep warm will keep cooked foods warm and ready for serving after cooking has finished. Steam Roast is recommended for meat or poultry. Use flat rack in position 1 for best results for Steam Bake. To set Steam Roast: 1. Select Oven Modes and scroll to Steam Roast. 2.
SETTING OVEN CONTROLS Setting Delay Start Delay Start allows a delayed starting time only for Bake, Convection Bake, No Preheat, Convection Roast, Steam Roast, Steam Clean, and Self Clean. Prior to setting a delay start, be sure the time of day is set correctly. The maximum delay for a Delay Start is one hour (12 hours for Self Clean or Steam Clean). 1. Press ON/OFF key and touch Oven Modes. 2. Scroll to Delay Start and touch. 3.
SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which vaporizes soils or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between 2 and 4 hours. • Remove any excessive spills. Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle. To clean use hot, soapy water and a cloth.
SETTING OVEN CONTROLS To set a self clean cycle: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Touch Oven Modes and scroll to Self Clean. 3. Touch Self Clean and select 2 hour, 3 hour, or 4 hour clean time. 4. Press TIMER to start the self clean cycle. 45 When the oven is set to run a self-clean cycle, the motor door lock will begin locking the oven door.
SETTING OVEN CONTROLS Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours. 1. Press ON/OFF key and touch Oven Modes. If it becomes necessary to stop self clean when active: • Press OFF. • If self clean has heated the oven to a high temperature, allow enough time for the oven to cool. • Before restarting self clean, be sure to read important notes below. 2. Scroll and touch Delay Start.
SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. 47 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor. 9. Wipe oven cavity and bottom. Do not clean oven door gasket. Avoid leaning or resting on the oven door glass while cleaning cavity.
SETTING OVEN CONTROLS Cooking with Food Probe Proper placement of probe in food. Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food. For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware.
SETTING OVEN CONTROLS Using the Food Probe for Turkey 1. Select Oven Modes and scroll to Food Probe. 2. The display will remind you to insert the probe into the turkey and place in oven on rack position 1. 3. Display reminds you to connect the food probe to the receptacle before setting oven mode: 49 Table 8: USDA recommended minimum internal cooking temperatures Food Type Internal Temp.
SETTING OVEN CONTROLS Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) WARNING Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
SETTING OVEN CONTROLS SETTING SABBATH MODE: Sabbath Mode is set using the Menu Options. 1. Touch the Menu Options bars. 2. Scroll to Sabbath Mode. 3. Touch Sabbath Mode and follow all instructions on screen. To exit Sabbath Mode, press and hold EXIT for three seconds.
CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer’s instructions and provide adequate ventilation.
CARE AND CLEANING 53 Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan and insert Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain.
CARE AND CLEANING Cleaning the surface burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Burner Cap Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches.
CARE AND CLEANING 55 General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. The oven interior is porcelain on steel, it is safe to clean using oven cleaners. Follow these cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. Remove soils using hot, soapy water.
CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Liners Replacing the Oven Light CAUTION WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. • Protective liners—Do not use aluminum foil to line the oven bottom.
CARE AND CLEANING Removing and Replacing the Oven Door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. IMPORTANT Special door care instructions - For safe, temporary storage, lay the door flat with the inside of the door facing down. Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object.
BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
BEFORE YOU CALL 59 Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-800-374-4432 (United States) Frigidaire.com 1-800-265-8352 (Canada) Frigidaire.ca Problem Cause / Solution Entire appliance does not operate Appliance not connected. Make sure power cord is plugged properly into outlet.
BEFORE YOU CALL Cooktop Problems Problem Cause / Solution Surface burners do not ignite. Surface control knob was not completely turned to LITE (). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size. Burner ports are clogged. With the burner OFF and cool, use a small-gauge wire or needle to clean the burner head slots and ignition ports.
BEFORE YOU CALL 61 Self-Clean Problems Problem Cause / Solution Self clean does not work. Oven control not set properly. See “Setting Self Clean” on page 28. Oven racks discolored or do not slide easily. Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Soil not completely removed after self clean.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.
welcome home Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your registration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.
