Installation Guide

2
30” ELECTRIC FRONT CONTROL FREESTANDING INSTALLATION INSTRUCTIONS
1. Clearances and Dimensions
a. Provide adequate clearances between the range and adjacent combustible surfaces.
b. Location—Check location where the range will be installed. Check for proper electrical supply and the stability of oor.
c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be
solid and level.
*30" (762 mm) MINIMUM CLEARANCE BETWEEN THE
TOP OF THE COOKING SURFACE AND THE BOTTOM
OF AN UNPROTECTED WOOD OR METAL CABINET;
OR 24" (610 mm) MINIMUM WHEN BOTTOM OF WOOD
OR METAL CABINET IS PROTECTED BY NOT LESS
THAN 1/4" (6 mm) FLAME RETARDANT MILLBOARD
COVERED WITH NOT LESS THAN NO. 28 MSG SHEET
STEEL, 0.015" (0.4 mm) STAINLESS STEEL, 0.024"
(0.6 mm) ALUMINUM OR 0.020" (0.5 mm) COPPER.
0" (0 mm) CLEARANCE IS THE MINIMUM FOR THE
REAR OF THE RANGE. FOLLOW ALL DIMENSION
REQUIREMENTS PROVIDED ABOVE TO PREVENT
PROPERTY DAMAGE, POTENTIAL FIRE HAZARD, AND
INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY
REACHING OVER HEATED SURFACE UNITS, CABINET
STORAGE SPACE LOCATED ABOVE THE SURFACE
UNITS SHOULD BE AVOIDED. IF CABINET STORAGE
IS TO BE PROVIDED, THE RISK CAN BE REDUCED
BY INSTALLING A RANGE HOOD THAT PROJECTS
HORIZONTALLY A MINIMUM OF 5" (127 mm) BEYOND
THE BOTTOM OF THE CABINETS.
Fig. 2
Fig. 1
Fig. 3
1”
30” Minimum*
Minimum to
wall on either
side of range
above 36” height.
36”
18”
Minimum to
cabinets on
either side
of range
25” Max.
13”
Maximum depth
for cabinets
above range top.
0” clearance below cooking top and at rear of ran
ge
Typical cabinet installationFront
view
Side
view
30”
Minimum
30” Minimum
Dashed cubed area
shows where the electrical outlet should be
installed for flush to the wall installation.
Wall
Edge
26"
Door Open -
47
5
/
16
”
35 ±
3
/
8
” Min
36 ±
3
/
8
” Max
30"
Fig. 1