User Manual
Table Of Contents
- Table of contents
- Questions?
- Product Record and Registration
- Important Safety Instructions
- Cooking Recommendations
- Using Proper Cookware
- Cookware Material Types
- Element On and Hot Surface Indicator Lights
- Types of ceramic cooktop elements
- Before Setting Surface Controls
- Single radiant surface elements (all models)
- 1. Place correctly sized cookware on surface element.
- 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
- 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
- Suggested radiant surface element settings
- Dual radiant surface elements
- 1. Place correctly sized cookware on the surface element.
- 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 6).
- 3. When cooking is complete, turn the knob to OFF before removing the cookware.
- Figure 6: Dual element knob settings
- Quick Boil (some models)
- Triple Surface Radiant Element (some models)
- 1. Place correctly sized cookware on the triple surface element.
- 2. Push in and turn the control knob to the inner element symbol for smaller cookware or to the inner and middle element symbol for average cookware or to the inner, middle, and outer element symbol for large cookware (Figure 8). Turn the knob to adj...
- 3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.
- Figure 8: Triple element knob settings
- Keep warm (some models)
- 1. Push in the knob and turn in either direction (see Figure 9). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
- 2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
- Figure 9: Keep warm knob
- Table 2: Recommended keep warm zone settings
- Home Canning
- Single radiant surface elements (all models)
- Setting Surface Controls
- Oven Vent Location
- Type of oven racks
- Removing, replacing, and arranging oven racks
- Before Setting Oven Controls
- Oven Control Features
- 1. Bake - Use to select Bake feature.
- 2. Broil - Use to set Broil feature.
- 3. Air Fry - Uses super hot air circulating around food to produce crispy golden results.
- 4. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.
- 5. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.
- 6. Quick Preheat - Best used for single rack baking with packaged and convenience foods.
- 7. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
- 8. Probe - Use to set and adjust temperatures when using probe.
- 9. Keep Warm - Use to keep cooked foods at serving temperature.
- 10. Convect Convert - Use to change standard bake recipe to a convection bake recipe.
- 11. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.
- 12. Oven Lock - Use to lock out oven controls.
- 13. Self Clean - Use with arrow keys to set self clean cycle for any duration between 2 and 4 hours.
- 14. Steam Clean - Use for cleaning light soils.
- 15. Set Clock - Use set the time of day
- 16. Delay Start - Add to any cooking feature or Self Clean to program a delay start time.
- 17. Add A Min -Use to add additional minutes to the timer.
- 18. 0 through 9 keys - Use to set temperature and time.
- 19. OFF - Use to clear any feature except the time of day and minute timer.
- 20. START - Use to start most oven features.
- Table 3: Minimum/Maximum time and temperatures
- Setting the Clock
- Setting 12 Hour or 24 Hour display mode
- Setting Timer
- Add a Min
- Changing between continuous bake setting or 12 hour energy saving
- Changing temperature display from Fahrenheit to Celsius
- Setting Silent or Audible Control mode
- Setting Oven Lockout
- 1. Be sure oven door is completely closed.
- 2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
- 1. Press and hold thelock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
- 2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
- Operating Oven Lights
- Quick Preheat
- Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature.
- 1. Arrange the interior oven racks.
- 2. Press Quick Preheat. 350 will appear in the display.
- 3. Press START.
- 4. 350 and PREHEAT will be displayed while the oven is preheating.
- 5. Press OFF when baking is complete or to cancel the preheat feature.
- 1. Press Quick Preheat. 350 will appear in the display.
- 2. Enter the new preheat temperature. Press 4 2 5.
- 3. Press START. 425 will show in the display.
- 4. When baking is complete, press OFF.
- Figure 17: Single rack baking for convenience foods
- Figure 18: Oven rack position (4) best for cooking convenience foods
- Setting Bake
- Convection Bake
- Setting Convection Convert
- Setting Delay Start
- Setting Broil
- 1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 2 minutes before adding food. Broil may be set with Delay Start.
- 2. Position bakeware in oven.
- 3. Press Broil. Broil with the oven door open to the broil stop position.
- 4. Press START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press START.
- 5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.
- 6. When finished broiling, press OFF.
- Figure 22: Broil pan with insert (L) Rack positions (R)
- 7th**
- 550°F (288°C)
- 5
- 4
- 140ºF (60ºC)
- Rare*
- 6th or7th**
- 550°F (288°C)
- 6
- 4
- 145ºF (63ºC)
- Medium
- 6th or 7th**
- 550°F (288°C)
- 8
- 7
- 170°F (77ºC)
- Well
- 6th
- 550°F (288°C)
- 12
- 10
- 170°F (77ºC)
- Well
- 5th
- 450°F (232°C)
- 20
- 10
- 170°F (77ºC)
- Well
- 6th
- 450°F (232°C)
- 8
- 6
- 170°F (77ºC)
- Well
- 6th
- 550°F (288°C)
- as directed
- as directed
- 170°F (77ºC)
- Well
- 6th
- 550°F (288°C)
- 170°F (77ºC)
- Well
- 7th**
- 550°F (288°C)
- 9
- 7
- 145ºF (63ºC)
- Medium
- 7th
- 550°F (288°C)
- 10
- 8
- 170°F (77ºC)
- Well
- Convection Roast
- 1. Place the insert on broiler pan. Place meat (fat side up) on insert.
- 2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
- 3. Place prepared food on oven rack and slide into oven.
- 4. Close the oven door.
- 5. Press Conv Roast.
- 6. Enter desired temperature using numeric keys.
- 7. Press START.
- 8. When cooking is completed or to cancel convection roast press OFF.
- Figure 23: Convection roasting on lower oven racks
- Table 4: Convection roasting temperature and time recommendations
- Convection Roast
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 2 to 3 lb.
- 400°F (204ºC)
- *160ºF (71ºC)
- 15-25
- 12 to 16 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 8-10
- 16 to 20 lb
- 325°F (163ºC)
- 180°F (82ºC)
- 10-15
- 20 to 24 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 12-16
- 3 to 4 lb.
- 350°F-375°F (177ºC-191ºC)*
- 180°F (82ºC)
- 12-16
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-30
- 3 to 4 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-25
- 5 to 7 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- Air Fry
- 1. Arrange food on rack as suggested.
- 2. Press Air Fry. Enter the suggested temperature for particular food.
- 3. Press START.
- 4. When preheat tone sounds place the tray on rack position 4.
- 5. When cooking is complete press OFF.
- Figure 24: Optional Frigidaire Air Fry Tray. Use rack position 4 with tray or dark pan with low or no sides for best results.
- Table 5: Suggested Air Fry Settings
- Air Fry
- Food
- Quantity (oz.)
- Temperature
- Cook Time (mins)
- 50 (Full Tray)
- 450 °F - 232°C
- 29-33
- 43 (Full Tray)
- 425°F - 218°C
- 25-35
- 43
- 425°F - 218°C
- 20-25
- 32
- 400°F - 205°C
- 11-13
- 25
- 400°F - 205°C
- 18-20
- 42
- 450 °F -232°C
- 18-25
- 42
- 375°F -190°C
- 60-65
- 42
- 425°F - 218°C
- 30-40
- 24
- 425°F - 218°C
- 30-40
- Cooking with Meat Probe
- Figure 25: Using the probe
- Figure 26: Probe in thickest area of food
- Figure 27: Probe in thickest part breast
- 1. Insert the meat probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
- 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall. Close oven door.
- 3. Set oven for Quick Preheat, Bake, Convection Bake, or Convection Roast and set oven temperature.
- 4. Press START.
- 5. Press Probe. The Probe default temperature of 170°F appears. Using the numeric keys set the desired internal food temperature for food type.
- 6. Press START to accept the target temperature.
- 7. The control will provide three beeps when the internal target temperature is reached.
- 8. When the internal target temperature is reached, the oven will automatically change to Hld setting and will maintain the oven temperature at 170°F (77°C) until canceled. The internal temperature of the food will appear in the display alternating...
- 9. To stop cooking at any time, press OFF
- Table 6: USDA recommended minimum internal cooking temperatures
- Cooking with Meat Probe
- 160°F (71°C)
- 165°F (74°C)
- 145°F (63°C)
- 160°F (71°C)
- 170°F (77°C)
- 165°F (74°C)
- 165°F (74°C)
- 165°F (74°C)
- 165°F (74°C)
- 160°F (71°C)
- 140°F (60°C
- 160°F (71°C)
- 165°F (74°C)
- 1. Press probe key and hold for 3 seconds.
- 2. Press Self Clean key and toggle until Continu: appears, as shown in Figure 28, then press START to accept.
- Figure 28: Probe set to continue cooking
- Figure 29: Probe set to cancel cooking
- Keep Warm
- 1. If needed, arrange oven racks and place cooked food in oven.
- 2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)
- 3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.
- Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
- 1. Be sure the clock is set with the correct time of day.
- 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
- 3. Press START.
- 4. Note: If a Delay Start is desired enter the time at this point. See “Setting Delay Start” on page 27 for detailed instructions.
- 5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 30).
- Figure 30: Oven set for Sabbath baking
- Figure 31: Display showing Sabbath failure
- Restoring Factory Default Settings
- Adjusting Oven Temperatures
- Self Clean
- Setting Self Clean
- 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
- 2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by using the numeric keys to enter any time between 2 and 4 hours clean time.
- 3. Press START to activate self clean. The REMOVE RACKS warning will flash in the display. Press START again to activate the self clean.
- 1. CLEAN message will turn off, and Hot will appear in display window.
- 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
- 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
- Setting Delay Start Self Clean
- 1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
- 2. Press Delay Start.
- 3. Using numeric keypad, enter 9 0 0.
- 4. Press START to accept
- 5. Press Self Clean.
- 6. Press START.
- 1. Press OFF.
- 2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool.
- 3. Before restarting Self Clean, be sure to read important notes below.
- Steam Clean
- 1. Remove all racks and oven accessories.
- 2. Scrape or wipe loose debris and grease from the oven bottom.
- 3. Pour 1 cup of tap water onto the oven bottom.(Figure 33) Close oven door.
- Figure 33: Add 1 cup of tap water
- 4. Press Steam Clean.
- 5. Press START. St Cn will appear in the display.
- 6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If the oven door remains open for more than 4 minutes, an alarm sounds.
- 7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.
- 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
- 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 34). Avoid leaning or resting on the oven door glass while cleaning cavity.
- 10. To stop Steam Clean at any time press OFF..
- Figure 34: Clean around the oven door gasket
- Oven Control Features
- Setting Oven Controls
- Figure 35: Use cleaners with caution
- Cooktop Maintenance
- Cooktop Cleaning
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor.
- 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 39 and Figure 40).
- 3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
- 4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 41).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 41).
- 2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...
- 3. Fully open the oven door, horizontal with floor (Figure 38).
- 4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 39).
- 5. Close the oven door.
- Figure 38: Door hinge location
- Figure 39: Door hinge locks
- Figure 40: Unlocking door hinge
- Figure 41: Replacement and location of hinge arm and roller pin
- Replacing the Oven Light
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
- 3. Pull the shield straight out. Do not twist or turn.
- 4. Replace the bulb with a new appliance bulb.
- 5. Replace the glass oven light shield. Replace wire holder.
- 6. Turn the power back on again at the main source (or plug the appliance back in).
- 7. Be sure to reset the time of day on the clock.
- Figure 42: Oven light protected by glass shield
- Remove and replace storage drawer (some models)
- Care and Cleaning
- Before You Call
- Warranty
35
SETTING OVEN CONTROLS
To set how the oven will operate once the probe
reaches the target temperature:
The oven is preset to automatically stop cooking and start
the warm feature when probe sensor reaches the target
temperature. This probe may be set to continue cooking if
desired. Setting the options must be done when the oven is
inactive. The probe is not required to be connected to the
probe receptacle when setting this option.
To set the oven to continue cooking after reaching the
target temperature:
1. Press probe key and hold for 3 seconds.
2. Press Self Clean key and toggle until Continu:
appears, as shown in
Figure 28, then press START to
accept.
To set the oven to automatically stop cooking and start
warm once reaching target temperature:
1. Press probe key and hold for 3 seconds.
2. Press the Self Clean key and toggle until CAnCEL
appears, as shown in
Figure 29, then press START to
accept
Probe too hot message:
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this message may
continue until the sensor reaches 300°F (149°C) or higher,
and oven will automatically turn off. Be sure the probe
sensor is fully covered by the food.
Keep Warm
Keep Warm should only be used with foods that are already
at serving temperatures. Keep Warm will keep cooked
foods warm and ready for serving for up to 3 hours after
cooking has finished.
After 3 hours the Keep Warm will shut-off automatically.
Keep Warm will keep the oven temperature at 170° F
(77°C).
To set Keep Warm:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Keep Warm: KEEP WARM will appear in the
display. (If no other keys are touched within 25 seconds
the request for keep warm will clear.)
3. Press START. Keep Warm will automatically turn on
and then turn off after 3 hours unless cancelled.
To turn Keep Warm off at any time, press OFF.
Important note: When using the Probe for cooking, the
Keep Warm function will turn on automatically once the
probe reaches the target temperature of the food.
Keep Warm will remain on at a serving temperature of
170°F until canceled.
Figure 28: Probe set to continue cooking
Figure 29: Probe set to cancel cooking
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
WARNING