Quick Start Guide
WITH YOUR
GALLERY INDUCTION RANGE
Started
GETTING
Set up your oven
Make sure your oven racks are in place prior to operating the range. Check out your Use & Care Guide.
Set your clock
It’s easy! Press , enter the time using numeric keys, then press OK/START.
Before cooking for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range gets
settled in your home, it’s normal to experience some noises and smoke.
BEFORE YOU START
AIR FRY
Deliver all of the flavor and none of the guilt. Our Air Fry button allows you to make
healthy and delicious meals for the entire family - right in your oven. Use a dark, nonstick
baking sheet when using Air Fry.
For perfect crispy-golden results, may we suggest our ReadyCook™ Air Fry Tray. The Air
Fry Tray can be purchased from Frigidaire.com or from an authorized dealer.
Your oven controls
Using your oven starts with just pressing the keys on your oven control. Temperature and cooking
modes will appear in the display as you go.
1. BAKE is for foods that need heat to rise and move gently in the
oven.
2. BROIL is for broiling and grilling foods under direct, high heat.
3. CONV BAKE circulates the oven heat continuously for baking.
4. CONV ROAST uses a convection fan to gently brown meats and
seal in the juices.
5. CONV CONVERT converts standard bake temperatures to
convection temperature in convection bake feature.
6. QUICK PREHEAT is best used for single rack baking.
7. AIR FRY quickly and evenly circulates heated air to deliver
crispy, golden results with little to no oil.
8. SET CLOCK is used to set the time of day.
9. OVEN LOCK is used to lock out oven controls.
10. 0–9 keys are used to set temperature and time.
11. OK/START starts cooking functions and sets the clock.
12. SELF CLEAN sets a self-clean cycle.
13. OFF turns o all cooking functions.
14. STEAM CLEAN oers a time saving method to assist in the
routine cleaning of small and light soils.
15. ADD 1 MINUTE is used to add additional minutes to the timer.
16. KEEP WARM is used to keep cooked foods at serving
temperature in the oven.
17. DELAY START sets a delayed starting time to oven cooking or
cleaning functions.
18. TIMER ON-OFF is used to set or cancel the minute timer.
19. OVEN LIGHT turns the interior light on and o at a touch.
YOU’RE IN CONTROL
•
• Do not use aluminum foil or any other materials to line any part of the oven.
• All oven racks should be removed before a self clean operation.
• Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean.
REMEMBER
1
2
3
4
65
7
8
9
12
13
14
15
16
17
10
19
18
11
808595741 Rev A (2003)