Complete Owner's Guide

36
SETTING OVEN CONTROLS
Steam Bake
Steam creates the best conditions for baking bread
on a single rack. Baked goods will have improved
browning and texture and is recommended for
baking moist and flavorful breads and pastries such
as baguettes and croissants.
Use flat rack in position 2 for best results for Steam
Bake. Steam Tray should be pulled to the front of
the rack.
To set Steam Bake:
1. Select Oven Modes and scroll to Steam Bake.
2. Follow the instructions on the screen and add
water to the provided Steam Tray.
3. Touch NEXT and follow Steam Bake instruction
for setting temperature.
4. Touch START.
5. Set Cook Time. (Suggests waiting to set Cook
Time until oven preheats.)
6. When Cook Time ends oven turns o
automatically.
7. Cooking has ended and O will be in display.
8. Press ON/OFF to return to show the time of
day.
Cooking with Steam
Note: More moisture will be present than during
conventional baking or roasting. Moisture could
condense on handle or in the door, and depending
on the conditions in your kitchen possible drip onto
the floor.
Steam Cooking Tips:
Oven Positioning
• Use flat rack in the position in the oven for
most foods for Steam Roast.
• Lowest position for poultry.
Preparing
• Use 3 cups of water for steam bake and steam
roast. If steam functions are frequently used,
use distilled water.
• Using water container, pour water slowly into
the Steam Tray (included) and place on the
bottom of the oven, while still cool.
• Never add water if the oven is warm.
• Never add water during a Steam Bake or Steam
Roast cycle.
While in Use
• When using Steam, follow recipe for
preheating, cook time and cook temperature.
• Always start with a cold oven.
• Preheating is not necessary when using steam
roast.
Cleaning
• With a paper towel lightly soaked in distilled
white vinegar, wipe out bottom of oven cavity
after the oven is cooled or before each use.
• Use the self clean function to clean heavily
soiled areas.
• If residue remains after self clean, pour a thin
layer of distilled white vinegar onto the bottom
of the oven cavity. Allow to sit for 30 minutes.
Wipe out vinegar.
IMPORTANT
Stand to the side of the oven when
opening to allow any steam to escape.
NOTES
The cooling fan will run on high during steam
cooking.
NOTES
If cooking temperature is below 300°F (149°C),
use the Air Sous Vide mode instead of Steam
Bake.
Figure 8: Steam Tray