Complete Owner's Guide

37
SETTING OVEN CONTROLS
Steam Roast
Steam creates the best conditions for roasting pro-
teins. Meats will be crisp outside and juicy inside.
Steam Roast is recommended for meat or poultry.
To set Steam Roast:
1. Select Oven Modes and scroll to Steam Roast.
2. Follow the instructions on the screen and add
3 cups of water to the Steam Tray and placed
on the bottom of the oven.
3. Touch NEXT and follow Steam Roast instruction
for setting temperature.
4. Touch START.
5. When Cook Time ends oven turns o
automatically.
6. Cooking has ended and O will be in display.
7. Press ON/OFF to return display to show the
time of day.
NOTE
Check food for doneness. If any moisture is
present, allow food to dehydrate longer.
IMPORTANT
Stand to the side of the oven when opening to
allow any steam to escape.
Dehydrate
For best results when dehydrating food use the Air
Fry tray which allows air to circulate all around the
food for faster preservation.
To set Dehydrate:
1. Arrange food in a single layer on the Air Fry
tray.
2. Touch Oven Modes and scroll to Slow Cook,
then choose Dehydrate from the sub-menu.
3. Set dehydrate temperature (between 95°F
-170°F).
4. Touch START.
5. Set Cook Time if desired.
6. When Cook Time ends the oven turns o
automatically.
7. Cooking has ended and O will be in display.
8. Press ON/OFF to return display to show the
time of day.