Complete Owner's Guide

9
COOKING RECOMMENDATIONS
Special Features
Use the special features of your Electrolux oven to get the best baking and roasting results.
Goal Feature
• Steaks perfectly cooked to your preference
• Juicy pork and poultry
• Eggs just as hard or soft as you like them
• Vegetables that remain firm and crisp
Air Sous Vide
The precisely-controlled heat and airflow give
you sous vide results without the water bath,
preserving natural flavors and locking in moisture.
• Breads and pastries that rise higher with
a crispy, golden crust and a light and flaky
interior
Steam Bake
Steam baking slows the formation of the crust,
allowing your dough to grow longer before the
crust forms.
• Moist and tender meats with a golden, crispy
skin on the outside.
Steam Roast
The humidity of steam roasting prevents meats
from drying out during the cooking process.
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and
more
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter. For even heating on all
sides and large capacity, use the Air Fry Tray To
purchase the Air Fry Tray, visit frigidaire.com
• Prepare convenience foods without delay No Preheat
Get your culinary delights on the table faster.
• Healthy, flavorful fruit snacks
• Lean meat jerky
• Dried herbs
Dehydrate
The dehydrate feature keeps the oven on low
humidity and low heat to dry foods without
cooking them.
• Perfectly browned baked goods
• Evenly cooked roasts and braises
Advanced Convection
Even your most challenging recipes turn out
delicious with the precisely-controlled heat and air
circulation of Advanced Convection.
• Roast turkey that’s crispy on the outside and
juicy on the inside.
Turkey Option
Precisely times your convection roast for turkey
that is perfectly done.