TDS

ManualsBrandsFrigidaire ManualsAppliancesGallery 24 in. Single Electric Wall Oven Self-Cleaning with Air Fry, Steam Bake and True Convection in Black

IMPORTANT

DO NOT REMOVE THIS BAG

OR DESTROY THE CONTENTS

WIRING DIAGRAMS AND SERVICE

INFORMATION ENCLOSED

REPLACE CONTENTS IN BAG

A22383704 REV A (2022/07)

NOTICE: This service data sheet is intended for use by persons having electrical and me-

chanical training and a level of knowledge of these subjects generally considered acceptable

in the appliance repair trade. The manufacturer cannot be responsible, nor assume any

liability, for injury or damage of any kind arising from the use of this data sheet.

IMPORTANT NOTE: This unit includes an EOC (electronic oven control). This board is not

eld-repairable.

Safe Servicing Practices

To avoid the possibility of personal injury and/or property damage, it is important that safe ser-

vicing practices be observed. The following are some, but not all, examples of safe practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it

in a safe and satisfactory manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip

circuit breaker to O󰀨, or remove fuse.

3. Never interfere with the proper installation of any safety device.

4. Use only replacement parts specied for this appliance. Substitutions may not comply

with safety standards set for home appliances.

5. Grounding: The standard color coding for safety ground wires is green or green with

yellow stripes. Ground leads are not to be used as current carrying conductors. It is

extremely important that the service technician reestablish all safety grounds prior to

completion of service. Failure to do so will create a potential hazard.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges,

high-temperature components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately

spaced away from all metal parts and panels.

• All safety grounds (both internal and external) are correctly and securely reas-

sembled.

• All panels are properly and securely reassembled.

SERVICE DATA SHEET - ELECTRIC OVEN WITH MODULAR OVEN CONTROLS

Temperature Adjustment

Refer to the Use & Care Manual for directions on how to adjust the oven temperatures.

Changing calibration a󰀨ects all baking modes. The adjustments made will not change the

self-cleaning temperature.

Modular Control Systems

This appliance is equipped with a modular system of controls. The modular system consists

of various boards which communicate with one another to drive cooking functions. Oven

functions, if available, operate through an oven user interface (UI or UIB) and an oven relay

board. Cooktop functions, if available, operate through a cooktop UI/UIB and a cooktop

relay board. There may be additional boards which work within the system to drive specic

functions (refer to the schematics and diagrams and this sheet). Low voltage operating and

communications power for the modular boards is provided through the wiring schemes.

The boards that generate low voltage operating and communications power depend upon

the individual control system (refer to the schematics and diagrams on this sheet). These

voltages are only the operational voltages. Do not use these voltages as conrmation of

communication between the boards. Communication occurs through software programming

on each board. This communication is not detectable by volt ohmmeters. The programming

is self-monitored and the UI displays will show error codes based on detected failures. The

individual boards are not eld repairable. See the schematics and diagrams included on this

sheet for more unit-specic details.

RTD SCALE

ÉCHELLE DU DÉTECTEUR DE TEMPÉRATURE À RÉSISTANCE

Temperature °F (°C) Resistance (ohms)

32 ± 1.08 (0 ± 0.6) 500 ± 1.17

176 ± 2.09 (80 ± 1.16) 654.5 ± 2.21

392 ± 3.60 (200 ± 2.00) 879.3 ± 3.68

464 ± 4.10 (240 ± 2.28) 952.4 ± 4.14

572 ± 4.86 (300 ± 2.70) 1060.3 ± 4.81

1022 ± 8.01 (550 ± 4.45) 1487.4 ± 7.28

COOLING FAN - LOW

J12

MACS1

MACS2

CONV FAN - LOW

COOLING FAN - HIGH

BROIL

CONVECTION

NEUTRAL

BAKE ELEMENT

CONVECTION ELEMENT

TCO

DBL

BROIL ELEMENT

OVEN LAMP

MDL

NEUTRAL

DOOR LOCK IN

DOOR LOCK OUT

USER

INTERFACE

BOARD

TEMP PROBE

GROUND

DOOR SWITCH

GROUND

MDL SWITCH

Summary of content (2 pages)

PAGE 1
SERVICE DATA SHEET - ELECTRIC OVEN WITH MODULAR OVEN CONTROLS NOTICE: This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet.
PAGE 2
ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS Fault Code Description of Error Code Suggested Corrective Action Fault Code Description of Error Code Suggested Corrective Action F001, F002, F004, F005 Touch failure Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up replace the oven user interface board. F096 The oven door has been detected open during a self-clean cycle. 1.