WALL OVEN Introduction . . . . . . . . . . . . . . . . . 2 Oven Controls . . . . . . . . . . . . . . . . 17 Important Safety Instructions . . . . . . . 3 Care and Cleaning . . . . . . . . . . . . . 35 Cooking Recommendations . . . . . . . . 8 Before You Call . . . . . . . . . . . . . . . 40 Before Setting Oven Controls . . . . . . . 12 Warranty . . . . . . . . . . . . . . . . . .
INTRODUCTION 2 Introduction Welcome to our family Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.
Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance. Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.
Important Safety Instructions electrical installation is adequate and is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING • Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.
Important Safety Instructions CAUTION Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS CAUTION Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed. Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners.
Cooking Recommendations Special Features Use the special features of your Frigidaire oven to get the best baking and roasting results. Goal Feature • Breads and pastries that rise higher with a crispy, golden crust and a light and flaky interior Steam Bake Moist and tender meats with a golden, crispy skin on the outside.
Cooking Recommendations 9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coatRecommended cooking temperatures ed bakeware is the best for even and times are based on shiny metal heating. It is suitable for all baked bakeware. goods. Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware.
Cooking Recommendations Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcooked, use the minimum cook time in the recipe or packaging. If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.
Cooking Recommendations Material 11 Recommendation Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. To purchase the broiling pan go to https://www.frigidaire.com/ Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food.
Before Setting Oven Controls IMPORTANT CAUTION Your Frigidaire wall oven has many features that allow you to customize the way your oven works. Take time to read this section for important safety information and to become familiar with the many menu option settings starting on page 13. Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Before Setting Oven Controls 13 Using Menu Options to Customize Your Cooking Experience Energy Saving Mode When you first install your appliance, the screen will prompt you to set your preferences. You can always change them later using the menu . 1. Touch the Menu Options bars and scroll to find the desired option. The oven control has a factory preset built-in 12Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours.
Before Setting Oven Controls 3. 400°F / 204°C Microwave Options > Adjust Microwave Time and Power defaults. Set change microwave time and power defaults by typing the new numbers. There are three power default buttons that can be changed. 1. 100% Volume Volume allows the oven control to operate with strong tones, quiet tones, or no tones. Use the slider to set the volume. • 2. 80% 3.
Before Setting Oven Controls Sabbath Mode 1. Scroll to Sabbath Mode. 2. Read and follow all instructions to set and when finished cancel. See “Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)” on page 30 for complete details on how Sabbath mode works with your oven controls. 15 Factory Reset 1. Scroll to Factory Reset and touch 2. Follow screen prompts Note: Your appliance was set with predetermined (default) oven control settings.
Before Setting Oven Controls Lock Screen As a safety measure the oven doors and controls can be locked. Follow screen directions to lock and unlock. From the Settings Menu, Select Lock Screen, then touch and hold LOCK for 3 seconds. When the doors and controls are locked the screen will show the time of day, a note that the oven is locked, and an UNLOCK key. Once the controls and door are locked, there is no access to any cooking functions. This ensures that the oven will remain locked and safe.
Setting Oven Controls ON / OFF When ON/OFF is pressed, the display opens to the Quick Start screen. 17 LIGHT Press the Light key to turn the oven light on or off. Table 1: Minimum and maximum control settings Feature NOTE In addition to ON/OFF, touching the screen will also activate the display.
Setting Oven Controls Quick Start When ON/OFF is pressed the display opens to the Quick Start screen. From the Quick Start screen, you can immediately start the Bake function by pressing START. You can adjust the temperature by pressing + or -.
Setting Oven Controls Setting Bake Bake uses heat that rises from the oven bottom for best baking results. 19 To set Bake 1. Press ON/OFF key. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.
Setting Oven Controls Setting Cook Time Use Cook Time to set the amount of time needed for most oven functions. The oven will turn on immediately (or after a specified delay) and stop automatically after the set cook time ends. In most cases you will see a cooking tip suggesting to set Cook Time after the oven is preheated.
Setting Oven Controls Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. Important: • Food should be arranged in single layers on the air fry tray and placed on rack position 3 for best results. 21 5. Press START.
Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C). Benefits of convection cooking include: • Multiple rack baking.
Setting Oven Controls Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the heating element. The broil feature preset to 550°F. Broil may be set at any temperature between 400°F (205°C) and 550°F (288°C). 23 To set broil with the default broil oven temperature of 550°F (288°C): 1. Arrange the oven racks when cool.
Setting Oven Controls Important notes: • Always arrange oven racks when the oven is cool. • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking. • When broiling, always pull the oven rack out to the stop position before turning or removing food.
Setting Oven Controls Convection Roast Convection roast combines a cook cycle with the convection fan and elements to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. 25 To use convection roast at a temperature of 350°F (177°C): 1. Touch Oven Mode and scroll to Convection Roast. 2. Touch Convection Roast. 3.
Setting Oven Controls Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so meat and poultry are on the lowest rack of the oven. • Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.
Setting Oven Controls Keep Warm Keep Warm should only be used with foods that are already at serving temperatures. Keep warm will keep cooked foods warm and ready for serving after cooking has finished. 27 To use Multi-Rack: 1. Arrange the oven racks when cool. 2. Select Oven Mode and scroll to Multi Racks. 3. Touch Multi Racks. Keep warm will keep the oven temperature at 140° F - 200° F (60°C - 93°C). 4. Default 350° appears. Set another temperature if desired. To set Keep Warm: 1.
Setting Oven Controls Cooking with Steam Note: More moisture will be present than during conventional baking or roasting. Moisture could condense on handle or in the door, and depending on the conditions in your kitchen possible drip onto the floor. Steam Bake Steam creates the best conditions for baking bread on a single rack. Baked goods will have improved browning and texture and is recommended for baking moist and flavorful breads and pastries such as baguettes and croissants.
Setting Oven Controls Steam Roast Steam creates the best conditions for roasting proteins. Meats will be crisp outside and juicy inside. Steam Roast is recommended for meat or poultry. To set Steam Roast: 1. Select Oven Modes and scroll to Steam Roast. 2. Follow the instructions on the screen and add 2-1/2 cups of water to the bottom of the oven as directed. 3. Touch NEXT and follow Steam Roast instruction for setting temperature.
Setting Oven Controls Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) WARNING Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
Setting Oven Controls SETTING SABBATH MODE: Sabbath Mode is set using the Menu Options. 1. Touch the Menu Options bars. 2. Scroll to Sabbath Mode. 3. Touch Sabbath Mode and follow all instructions on screen. 31 Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which vaporizes soils or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between 2 and 4 hours.
Setting Oven Controls Important notes: • Completely remove all oven racks and any accessories from oven cavity to avoid damage to oven racks. If the oven racks are not removed they may discolor. • Remove all items from the oven and cooktop including cookware, utensils, and any aluminum foil. Aluminum foil will not withstand high temperatures from a self clean cycle and will melt. • Do not spray oven cleaners or oven protective coatings in or around any part of the oven interior.
Setting Oven Controls 33 To set a self clean cycle: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. Setting Delay Start Self Clean 2. Touch Oven Modes and scroll to Self Clean. 1. Press ON/OFF key and touch Oven Modes. 3. Touch Self Clean and select 2 hour, 3 hour, or 4 hour clean time. 2. Scroll and touch Delay Start. To start a delay self clean with default clean time of 3 hours. 4.
Setting Oven Controls Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor. 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 8). Avoid leaning or resting on the oven door glass while cleaning cavity.
Care and Cleaning 35 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer’s instructions and provide adequate ventilation.
Care and Cleaning Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan and insert Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain.
Care and Cleaning 37 General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. The oven interior is porcelain on steel, it is safe to clean using oven cleaners. Follow these cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. Remove soils using hot, soapy water.
Care and Cleaning Aluminum Foil, Aluminum Utensils, and Oven Liners WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. • Protective liners—Do not use aluminum foil to line the oven bottom. The high heat of the oven can melt these materials to the oven cavity and ruin the oven.
Care and Cleaning Removing and Replacing the Oven Door Oven door hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. WARNING Make sure the appliance is turned off before you remove or replace parts, to avoid the possibility of electric shock. Figure 12: Door hinge location IMPORTANT Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object.
Before You Call Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
Before You Call 41 Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-800-374-4432 (United States) Frigidaire.com Problem Cause / Solution Entire appliance does not operate Appliance not connected. Make sure power cord is plugged properly into outlet.
Before You Call Self-Clean Problems Problem Cause / Solution Self clean does not work. Oven control not set properly. See “Self Clean” on page 33. Oven racks discolored or do not slide easily. Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Soil not completely removed after self clean.
Warranty 43 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
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