Quick Start Guide

GETTING
Started
WITH YOUR ELECTRIC WALL OVEN
Set up your oven
Remove all packaging material and tape and make sure your oven racks are in place prior to
operating the wall oven. Check out your Use & Care Manual for tips to help care for your wall
oven.
Set your clock
It’s easy! Touch Menu Options and scroll to select Clock. Touch Set Clock
and set time using graph.
Before cooking for the first time
Set your oven to Bake at 350°F/ 177°C for about 30 minutes. As the wall
oven gets settled in your home, it’s normal to experience some noises and smoke.
BEFORE YOU START
YOU’RE IN CONTROL
Your oven controls
Using your oven starts with pressing the
keys on your oven control.
1. Press ON/OFF button or touch the screen to
get started.
2. Select Start to begin a bake
cycle at 350°. Press + or - to
adjust the temperature.
3. To select a different cooking
mode, touch Oven Modes
and scroll down to view
cooking modes available.
4. Touch Start. To cancel
cooking anytime, touch Cancel.
Use the Timer or the Cook Time feature to help
monitor your cooking time.
Setting Cook Time shuts the oven off once the
cook time is complete.
GET STARTED
OVEN MODE HIGHLIGHTS
Start baking immediately with No Preheat.
Simply place your food in the cold oven — no
need to wait for the oven to heat up.
Deliver all of the flavor and none of the guilt
with Air Fry. Get crispier foods using little or no
oil.
For best results, use the Air Fry tray on rack
position 3.
Place a cookie sheet on rack position 1 to
catch any crumbs.
On double wall ovens, easily switch between
the upper and lower oven by touching the
Upper Oven and Lower Oven tabs in the
display.
For more cooking and rack position tips, refer to
your Use & Care Manual.
1
2
3
4
A22474713 Rev A (2109)
• Do not use aluminum foil or any other
materials to line the oven bottom, walls,
racks or any part of the oven.
• All oven racks should be removed before a
self clean operation.
REMEMBER