DISHWASHER use & care Introduction........................................................2 Operating Instructions...................................8 Important Safety information.....................3 Care and Cleaning.......................................... 11 Features...............................................................5 Troubleshooting.............................................. 19 Controls and settings.....................................6 Limited Warranty........................
INTRODUCTION Welcome to our family Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues. FAQs, helpful tips and videos, cleaning products, and kitchen and home accessories are available at www.
IMPORTANT SAFETY INFORMATION WARNING Please read all instructions before using this dishwasher. For your Safety • Use your dishwasher only as instructed in this User Manual. • This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining any appliance. • NSF certified residential dishwashers are not intended for licensed food establishments. • DISHWASHER MUST BE ELECTRICALLY GROUNDED.
IMPORTANT SAFETY INFORMATION WARNING To reduce the risk of fire, electrical shock or injury when using your dishwasher, follow the previous basic precautions . WARNING Please read all instructions before using this appliance. Child Safety Destroy or recycle the carton, plastic bags, and any exterior wrapping material immediately after the dishwasher is unpacked. Children should NEVER use these items to play.
FEATURES 5 Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. First, the dishwasher drains for a few seconds to remove soils dropped while loading, then fills with water covering the filter area. Water is then pumped through the spray arms. Soil particles go through and across the filter and down the drain as the water is pumped out. This series of steps are repeated as needed. The number of water fills varies with the cycle being used.
CONTROLS AND SETTINGS 1 2 3 1 2 4 5 6 7 3 NOTE Your dishwasher uses a DishSenseTM Technology to understand how much food is on the dishes and then adjusts the cycle accordingly. CAUTION Property Damage Hazard Before starting dishwasher be sure that the water is connected and turned on. Failure to do so may cause damage to the pump seal and result in water leakage. Cycle times are approximate and will vary with options selected.
CONTROLS AND SETTINGS 2 START/Cancel Button When cycle and options are selected, LEDs of selected cycle and options are illuminated. The status window displays the cycle time. The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least 120° F (49° C).
OPERATING INSTRUCTIONS The energy required to use the MaxBoost DryTM option costs pennies per cycle. You may choose not to select the MaxBoost DryTM option; however you may have items in your dish load that will not be completely dry at the end of the cycle. Heat Dry/Air Dry Use of the Heat Dry option, especially in combination with use of rinse agent, will enhance drying. If Air Dry is selected the heater will be de-activated during the drying phase of the selected wash cycle.
OPERATING INSTRUCTIONS To Cancel a Cycle and Delay Cycle Both a running cycle and a delay cycle can be canceled at any time. Open the dishwasher door and press the START/Cancel button until the cycle and option LEDs turn off. The running cycle or delay countdown is canceled. Press the START/Cancel button and close the door immediately to drain. After a 90 second drain you may be able to select a new cycle after canceling a previous wash cycle.
OPERATING INSTRUCTIONS The DishSenseTM Technology checks the soil level on your dishes in the Heavy Wash,, Normal Wash, Wash, Top Rack, Rack, and Energy Saver cycles. cycles. In response, automatic cycle adjustments are made to assure the dishware gets clean - with less food the cycle gets shorter. Cycle time will also vary based on the options selected and the incoming water temperature. Not all cycles available on all models.
CARE AND CLEANING Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuously filtered wash fluid will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. 11 Long-handled knives and utensils can be placed in top rack. Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.
CARE AND CLEANING Upper Rack Bowl Tines The Upper Rack cycle directs cleaning only to items in the upper rack and can be used to wash a wide assortment of items. It is useful for washing partial loads - especially when the upper rack fills up with glasses and the lower rack is still empty. The bowl times offer the ultimate in flexibility. When closed, load with saucers or small dishes. Open halfway and it is perfect for small casserole dishes. Open completely for those hard to fit items.
CARE AND CLEANING 13 Loading the Bottom Rack Fold-down Tines Features and appearance of racks and silverware basket as shown may vary from your model. The fold-down tines in the lower rack make easy loading for those extra large and hard-to-fit items. The tines may be left up for normal use or folded down for more flexible loading. Fold down for more space to load large pots or pans. The lower rack is best for plates, saucers, bowls, and cookware.
CARE AND CLEANING Loading the Silverware Basket CAUTION Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may result in injury. Adding a Dish Features and appearance of racks and silverware basket as shown may vary from your model. To add or remove items after wash cycle starts: • Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table. Unlatch door and wait a few seconds until wash action stops before opening.
CARE AND CLEANING 15 Filing the Detergent Dispenser How much Detergent to use The detergent dispenser has two detergent cups. The smaller one is for addition to the pre-wash and the larger is for release to the main wash. • Use only fresh automatic dishwashing detergent. Other detergents may cause oversudsing. The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon.
CARE AND CLEANING Rinse Aid Water Pressure Rinse aid greatly improves drying and reduces water spots. With it water “sheets” off dishes rather than forming water droplets that cling and leave spots. The hot water line to dishwasher must provide water pressure between 20 and 120 psi. A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse.
CARE AND CLEANING 17 WARNING Spray Arm (varies by model) Burn Hazard Allow heating element to cool before cleaning the interior. Failure to do so can result in burns. (3) Glass Trap Outer Door - Clean outer door with warm soapy water and a dishcloth or sponge. Rinse with clean water and a dry cloth. Do not use harsh cleaners. Inside - The inside of the dishwasher and filter are self-cleaning with normal use. If needed, clean around the tub gasket area with a damp cloth. The filter is self-cleaning.
CARE AND CLEANING Care of Drain Air Gap Winterizing If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty. A dishwasher left in an unheated place should be protected from freezing.
TROUBLESHOOTING 19 Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher. • Containers, bowls, pots/pans, and any dishware with concave surfaces that can collect water should be placed in the rack facing or angled down so that water is able to drain even from the lowest point. Food Soils Left on Dishes • Plastic items may need to be towel dried.
TROUBLESHOOTING Vapor at Vent • Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth. Dishware Stained or Discolored • • Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1L) of warm water. Rinse thoroughly. Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. (See Removing Spots and Film).
TROUBLESHOOTING Dishwasher Won’t Run • Check to see if circuit breaker is tripped or if a fuse is blown. • Make sure water supply is turned on. • Check to see if cycle is set correctly. (See Operating Instructions). • Is dishwasher set for Delay Start Option? • Make sure START/Cancel button is pressed after cycle has been selected. • Make sure door is closed and latched immediately after pressing the START/Cancel button Stains on Tub Interior • Assure the water supply is turned on.
LIMITED WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.
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