Use and Care Guide

27
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away from
the element. Watch food to prevent burning.
When broiling, always remember to arrange
the oven
racks
while oven is still cool. Position the rack as suggested in
Table 4.
To set broil
1. Arrange the oven rack while
oven is still cool.
2. Press broil. — —
will appear in display.
3. Press for HI broil or for
LO broil. Most
foods may be broiled at the HI broil setting. Select the
LO br
oil setting to avoid excess browning or drying of
foods that should be cooked to the well-done stage.
4. Fo
r optimum results, preheat broil for 2 to 5 minutes
befo
re adding food.
5. If using a broil pan and insert, place insert on the broil
pa
n. Place food on the insert
6. Place the broiler pan and insert on the oven rack. Broil
with oven
door open to the broil stop position
(Figure 18).
7. Br
oil on one side until food is browned. Turn and broil
food on second side.
8. When broiling is finished press OFF.
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo-
sive.
Always use oven mitts. Oven racks will become very hot
which can cause burns.
Figure 17: Rack positions
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite. To purchase a broiling pan and insert, visit
frigidaire.com
WARNING
CAUTION
Oven with visible
bake element
some
models
Oven with hidden
bake element
some
models
1
2
3
4
5
6
7
7
6
5
4
3
2
1
NOTE
Always pull the oven rack out to the stop position before
turning or removing food.
Figure 18: Broil pan and insert (L); Door in broil stop
positio
n (R)
NOTE