Use and Care Guide

9
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
b
akewar
e is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter than
shiny bakeware.
Glass is co
nvenient, as the same piece
of bake
ware can be used for cooking,
serving, and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware c
ooks cooler than
shiny bakeware.
In
sulated bakeware is designed for
baking
in gas ovens.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
COOKING RECOMMENDATIONS