Installation Guide
ManualsBrandsFrigidaire ManualsCooking Appliances30 Inch Freestanding Gas Range with 5 Sealed Burners, 5.6 Cu. Ft. Oven Capacity, Storage Drawer, Continuous Grates, Air Fry, True Convection, Quick Preheat, Self Clean, Griddle, Quick Boil Burner, ANSI Certified, CSA Certified, ADA Compliant, and Star-K C
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30” GAS FRONT CONTROL FREESTANDING INSTALLATION INSTRUCTIONS
2. Tools You Will Need
Fig. a
(Wear safety glasses when using tools):
For leveling legs and Anti-Tip Bracket:
• Adjustable wrench or channel lock pliers (Fig. a)
• 5/16” Nutdriver or at head screwdriver (Fig. b)
• Electric drill & 1/8” drill bit (3/16” Masonry drill bit if
installing in concrete) (Fig. c)
• Level (Fig. d)
For gas supply connection:
• Adjustable wrench and pipe wrench (Figs. a & e)
For burner ame adjustment:
• Phillips head and small at-blade screwdrivers (Figs. f
& g)
Materials you will need:
• Pipe joint sealant that resists action of LP/Propane gas
(Fig. h)
• Gas line manual shut-o valve (Fig. i)
• A new exible metal appliance conduit (1/2” NPT x
3/4” or 1/2” I.D.) must be design certied by CSA
International. Because solid pipe restricts moving the
range, we recommend using a new exible conduit
(4 to 5 foot length) for each new installation and
additional reinstallations. (Fig. j)
• Use new are union adapters (1/2” NPT x 3/4” or 1/2”
I.D.) (Fig. k)
Materials supplied with appliance:
• Anti-Tip Template (Fig. l)
• Anti-Tip bracket; includes 2 mounting screws (Fig. m)
Tools
Fig. f
Materials
Fig. h
Fig. i
Fig. j
Fig. k
Fig. d
Fig. c
Fig. g
Fig. b
Fig. e
Fig. l
Fig. m
Materials supplied with appliance