Quick Start Guide

ManualsBrandsFrigidaire ManualsAppliances36" Professional Induction Range with 5 Elements - Stainless Steel

started

GETTING

WITH YOUR

INDUCTION RANGE

913531553 Rev. A 09/21

SET UP YOUR OVEN

Remove all packaging material and tape and make sure your oven racks are in place prior to operating

the range. Check out your Use & Care Manual for tips to help care for your range.

SET YOUR CLOCK

Press in the OVEN TEMP/TIMER knob. Turn the knob right or left to set the correct time. Press the

knob in to conﬁrm the selection.

BEFORE COOKING FOR THE FIRST TIME

Set your oven to bake at 350°F (175°C) for about 30 minutes. As the range gets settled in your home,

it’s normal to experience some noises and smoke.

BEFORE YOU START

Use less energy while you cook. Induction technology heats the pan directly for less heat loss.

CHOOSE THE CORRECT COOKWARE

For induction heating to work, cookware needs to be compatible

with the cooking zones. Cookware bottoms should be ﬂat, level,

and clean.

Look for an induction symbol on the bottom of pots and

pans.

INDUCTION BASICS

CHOOSE THE CORRECT COOKING ZONE

The markings on the cooking zone show the minimum and

maximum pan size.

A ﬂashing display indicates the zone isn’t sensing the pan. Make

sure the cookware is centered on the cooking zone and not too

small for the zone you’re using.

START COOKING

Choose your cooking zone. Press in the Cooktop Cooking Zone

knob and turn the knob to get started.

The Cooktop Cooking Zone knobs will show:

Cooktop Power Levels

- P is used for maximum power

Bridge and Heating Accelerator and *

- Operate two cooking zones simultaneously with the Bridge

function

- Use the Heating Accelerator function to heat the cooking

zone to the desired power level more quickly

* indicates Heating Accelerator for only the central cooking zone knob.

• Try the Bridge function when using a

double burner griddle to create a larger

cooking zone.

• Use functions for lower power

cooking needs

• - MELT is for melting foods like chocolate

• - WARM is used to keep dishes warm

• - SIM can be used to keep water boiling

• For more cooking tips and instructions,

refer to your Use & Care Manual.

REMEMBER

PAN TOO SMALL PAN JUST RIGHT PAN TOO BIG

COMPATIBLE INCOMPATIBLEMAYBE

A magnet will stick ﬁrmly to the cookware if

it's induction compatible.

For best results, use cookware that

matches the size of the cooking zone.

COOKWARE TIPS

Summary of content (2 pages)

PAGE 1
GETTING started WITH YOUR INDUCTION RANGE BEFORE YOU START SET UP YOUR OVEN Remove all packaging material and tape and make sure your oven racks are in place prior to operating the range. Check out your Use & Care Manual for tips to help care for your range. SET YOUR CLOCK Press in the OVEN TEMP/TIMER knob. Turn the knob right or left to set the correct time. Press the knob in to confirm the selection. BEFORE COOKING FOR THE FIRST TIME Set your oven to bake at 350°F (175°C) for about 30 minutes.
PAGE 2
YOU’RE IN CONTROL YOUR OVEN CONTROLS Using your oven starts with turning on the oven mode and oven temperature knobs. The temperature will appear in the display as you go. Oven Modes Get Started DELAY allows a delayed starting time only for Bake, Conv Bake, Conv Roast and Steam Clean. BROIL is for broiling and grilling foods under direct, high heat. STEAM CLEAN is a chemical free method to clean the oven. Pour 13.5 fl. oz. of water in the bottom of the oven to soften residue.