CONTENTS Before using the oven BUILT-INOVEN Important Record in the space provided below the Model No. and Serial No. of this appliance. These numbers are found on the serial plate located inside the oven door along the lower left corner of the inner trim. Model No. Serial No. Record these numbers reference. for future IMPORTANT: Keep a copy of your bil! of sale. The date on the bill establishes the warranty period should service be required.
IMPORTANTSAFEGUARDS DO Be safety conscious. The preparation of food in an oven or on a range requires temperatures that could cause severe burns. Before using this new appliance, carefully read and follow the safety instructions below. ° 2. + . . . . Destroy the carton and plastic bags after the oven is unpacked. Children might use them for play. Cartons covered with rugs, bedspreads or plastic sheets can become airtight chambers. Remove all staples from the carton.
IMPORTANTSAFEGUARDS (continued) DO 10. Keep the oven vent unobstructed. It is located on the top of the control panel trim. Touching the surfaces in this area when the oven is being operated may cause severe burns. 11. Clean the oven regularly which couM catch fire. to keep all parts free of grease 12. Before self-cleaning the oven, remove the broiler pan and utensils, and clean only the parts of the oven listed in this Owner's Guide. 13.
DONOT 10. Do not dean the door gasket. The door gasket is essential for a good seal. Care shonld be taken not to rub, damage or move the gasket. 11. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of a self-clean oven. 12. Do not repair or replace any part of the appliance unless it is specifically recommended in this Owner's Guide.
GENERAL OPERATING INSTRUCTIONS _ET OVEN ON The solid state touch panel provides precise control oven functions plus a lighted display window. READ THE INSTRUCTIONS USING THE OVEN. CAREFULLY of all BEFORE For satisfactory use of your oven, become familiar with the various functions of the oven as described below, the location of the touch pads/controls on the control panel, and the instructions in the following sections. READ THE INSTRUCTIONS ING THE OV-EN.
SET KNOB--Used along with the function pads to select oven temperature, cooking time, stop time (when programming an automatic stop time), time of day, clean time and the minute timer. After touching one of the function pads, turn the knob in a clockwise direction until the desired time or temperature appears in the display. OVEN ON/OFF and OVEN LIGHT SWITCH--Used turn the oven light and power to the oven on and off.
USINGTHEOVEN SETTINGOVEN Before using the oven, food being cooked. CONTROLSthe Oven Cooking. arrange the oven rack(s) according to See "Arranging Oven Racks" under SETTING THECLOCKThe I CLOCK I THE OVEN ON/OFF switch MUST always be in the OVEN ON position in order to program the oven. The switch should only be turned to the OVEN OFF position when the oven will not be operated for an extended period. time of day clock operates even when the oven is not in use.
When setting the minute timer for: one second to two minutes the time will appear in the display and increase in five second increments two to ten minutes in ten second increments ten minutes in one minute increments to one hour one to two hours in five minute increments two hours to nine hours and 50 minutes in 10 minute increments As soon as the SET knob is released, the time will begin to count down in the display. The word "TIMER" will continue to glow. 3.
USINGTHEOVEN/coo oue l AUTOMATICThe OVEN TIME and STOP TIME pads control the Timed operation. The automatic timer will turn the oven on TIMEDOVEN Bake and off at the times you select in advance. Before setting the oven for the Timed Bake operation, shows the correct time of day. be sure that the clock Most foods can be cooked using Timed Bake. However, foods that spoil easily such as milk, eggs, fish, poultry or meat should be chilled in the refrigerator first.
USINGTHEOVEN! oot o,.,o l 7. Touch the STOP TIME pad. The time of day and the set baking time will appear in the display window. The words "STOP TIME" will _ow in the left side of the display. 8. Turn the SET knob in a clockwise direction until the time that you want cooking to be completed appears in the display. If the baking temperature is not set, the control will beep. The word "BAKE" and "------o,, will appear and flash in the display window.
OVENLIGHT The oven light automatically turns on when the There is a switch, located on the control panel, power to the oven on and off and also controls Turn the switch to the OVEN LIGHT position light. door is opened. that turns the the oven light. to turn on the The oven light is located at the rear of the oven. It is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To replace the light: 1. Turn power off at main power source.
BAKING SELECTINGTo ensure good baking results, use BAKEWARECakes, meats loaves, quick breads, the proper baking pan. pies or yeast breads bake best in medium-weight aluminum or glass pans. When using glass pans, reduce the oven temperature by 25 °F. Cookies, biscuits or cream puffs bake best on medium-weight aluminum sheets with no sides or very low sides. Baking sheets should be small enough to allow two inches for air circulation on all sides. Darkened pans are not suitable.
Cookies and PROBLEMS...CAUSES Cookies and ANDCORRECTIONS is completed; biscuits burn on the bottom biscuits put into the oven before preheating oven rack overcrowded; dark pan absorbs time heat too fast. .......... ;_ii ................ ::i............ :: ........................... ' ...........
ROASTING Roasting is a dry heat method for cooking tender cuts of meat and poultry. Place roasts fat side up on a rack in a shallow, uncovered pan. Use the bottom or next-to-bottom rack position. Set the oven temperature for 300 °F-325 °F. Basting is not necessary. ROASTING1. Use a meat thermometerto judge the degree of doneness. Insert the thickest part of meat. The tip should not be in contact HINTS into with bone, gristle or fat. For stuffed poultry, insert into the center of stuffing.
BRAISING Braising is a moist heat method for cooking less tender cuts of meat. First brown meat in an uncovered pan on the top of the range. Use only enough fat to prevent sticking. Then place browned meat in a pan with a tight-fitting cover. Add a small amount of liquid, cover and place in a 325 °F. oven until tender. Braised meat is cooked until well done to tenderize it. Braising usually requires 2 to 3 or more hours depending on the type and size of meat.
BROILING ( oo1 o°o ) 3. Turn the SET knob in a clockwise direction until the desired broiling doneness level appears in the display. The broiling temperature can be set for any of the six broiling levels. Refer to the chart below for recommended broiling doneness settings. SETTING DONENESS 1 (LO)- Well done _Vl_liuin Low) Medium well 3 (Medium) Medium 4 5 (Medium HI (High) Hi) Medium rare Rare 4. Place food on the cool broiler grid.
• Trim outer layer of fat from steaks and chops to reduce spattering. • To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. • To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is complete. Pour off grease. Sprinkle the pan with a powdered cleanser to eliminate grease and heavy, cooked on soils and soak pan in HOT, sudsy water. * Clean the broiler pan as soon as possible after each use.
CLEANING spillovers GENERAL CLEANING,Remove OUTSIDE and sudsy water. Before cleaning any part of the oven, be sure the controls are turned to OFF and the oven is cool. and stains as they occur using a soft cloth Clean the oven after each use to prevent soil build-up. Use a mixture of mild detergent and hot water to remove light soil. Rinse with a damp cloth and wipe dry. Be sure to wring excess moisture from the cloth before wiping any oven surface, especially when wiping around control knobs.
SELF-CLEANING INSTRUCTIONS CLEAN I high temperature to burn off baked-on spatters. Read the following instructions carefully. Allow about 3 ½ to 4 hours A self-cleaning oven cleans itself electrically. It heats to a very for the complete cleaning process. A certain PRECLEANING amount of precleaning is necessary the oven for the self-cleaning cycle. DO preclean instructions. as directed in the DON'T use commercial oven cleaners. DON'T clean the oven gasket.
SELF-CLEANING INSTRUCTIONS/ oo ooo l 4. Clean the inside window with hot, sudsy water and a nylon net scrubber. Rinse and dry. 5. Remove oven racks and clean by hand if you want to keep them shiny. If not, place the racks in upper glides and leave in the oven during self-cleaning. However, they will become dull and blue-gray due to exposure to high heat. To help racks slide more easily after cleaning, wipe the edges with a light coating of cooking oil.
Be sure to remove everything from the oven and complete suggested precleaning steps before setting the controls. The cleaning cycle can be programmed or, at a delayed starting time. set the controls for SETTINGTHE To immediately and stop CONTROLS1. Close the oven door. The OVEN ON/OFF switch MUST always be in the OVEN ON position in order to program the oven. The switch should only be turned to the OVEN OFF position when the oven vdll not be operated for an extended period.
SELF-CLEANING INSTRUCTIONS (ooo, ouo ) The control will calculate backward from the set stop time to determine when the cleaning cycle should begin. The words "DELAY" and "CLEAN STOP TIME" will glow in the display. To recall the time that the oven will come on, touch and hold the CLEAN pad for three seconds. The calculated start time will appear in the display for a few seconds. The clean cycle will come on automatically at the calculated time.
DO NOT TRY TO FORCE THE OVEN DOOR. This can damage the automatic door locking system. If 1. 2. 3. it is necessary to interrupt or cancel the cleaning cycle: Touch the CANCEL pad. Open the windows and doors to rid the room of smoke. If the word "LOCK" remains in the display, the oven is too hot to open the door. Wait until the words disappear from the display before trying to open the door. 4. Correct the condition which caused the smoking and start the self-cleaning operation again.
AVOIDSERVICECHECKLIST Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits, to insure they are all operating correctly.
FINDYOURPROBLEM HERE POSSIBLECAUSE HOWTO FIX IT Soil not completelyremovedafter self. cleaningcycle. Failure to clean bottom, front top of oven, frame of oven or door area outside Burned-on oven scrubber. Be careful not to damage the oven seal. seal. These areas are not in the self- cleaning area, but get hot enough to burn on residue. self-cleaning Flamesinside ovenor smokingfrom vent. Clean these areas cycle is started. Excessive spillovers in oven. Excessive spillovers in oven.
Your Frigidaire Wall Oven is protected by this warranty FULLONE-YEAR WARRANTY Frigidaire Company,a Divisionof White ConsolidatedIndustries, Inc.,warrantsthat Frigidairewill repair,withoutcharge,anydefect or malfunctionoccurringin this WallOvenduringthefirst yearafter dateof purchaseby the originalconsumer-owner.