Brochure

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Oil Station Management Equipment
Designed to support good oil station management and maximize oil life.
Nothing maintains food quality and maximizes oil life better than routine ltration. The by-products
created by high-heat frying take a toll on oil life unless a daily system of ltration and cleaning removes
them. Dean’s complete line of ltration equipment, both built-in and portable, is designed to make
ltration quick, convenient, reliable and safe. A convenient, easy ltering process encourages frequent
ltering – a critical part of maximizing oil life, especially with trans fat-free oils.
Built-In Filtration
Dean’s renowned built-in ltration puts ltration where it’s most convenient to use, right in the fryer
battery. This eliminates the need for additional oor or storage space.
The lters come standard with a powerful 4 GPM pump to maximize ltering eciency and minimize clogging. An 8GPM
pump option is available. The stainless steel lter pan is equipped with casters and an automatic connection for ease of
access.
Perform complete ltering quickly and eciently:
• Two-step ltration process – Step one: open drain valve, open return valve to activate lter pump. Step two: Close drain
valve; close return valve to turn o pump.
• Ramp supports engage and lift lter pan o oor to eortlessly clear oormats
• Large sump with secure hold-down ring ensures proper vacuum and superior oil ltration
• Rear-ush rear return makes for ease of cleaning
Filtration for 2 or More Fryers
•
Fits conveniently under two or more fryers requiring no additional oor or
storage space
• Filter cycle is completed from start to nish in under 5 minutes, while other
frypots in the system are in use
• Filters up to six fryers in one battery (up to four, 60 to 80-lb. fryers)
• 1-1/2” full-port drain valve (on D50G and D60G) for easy draining and no
clogs
• Drain ush option ensures no clogging of drain manifold
• Optional washdown hose available
Model SCFD260G shown with optional CM 3.5 controllers