OPERATOR’S MANUAL FRYMASTER BIELA14 SERIES LOV™ ELECTRIC FRYER This equipment chapter is to be installed in the Fryer Section of the Equipment Manual. FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. MANUFACTURED BY 8700 Line Ave. SHREVEPORT, LOUISIANA 71106 PHONE: 1-318-865-1711 TOLL FREE: 1-800-551-8633 1-800-24 FRYER FAX: 1-318-219-7135 TABLE OF CONTENTS WARRANTY STATEMENT................................................
NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot oil.
LOV™ ELECTRIC WARRANTY STATEMENT Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROVISIONS - FRYERS 1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a period of two years. 2. All parts, with the exception of the frypot, O-rings and fuses, are warranted for two years after installation date of fryer. 3.
• operating the frypot without shortening or other liquid in the frypot; • no fryer will be warranted under the ten-year program for which a proper start-up form has not been received.
BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 1: INTRODUCTION NOTE: The Frymaster BIELA14 fryer requires a start-up, demonstration and training before normal restaurant operations can begin. 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of McDonald’s BIELA14 LOV™ models. The fryers in this model family have most parts in common, and when discussed as a group, will be referred to as “LOV™ fryers.
1.3 Computer Information for the M2007 Computers This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment.
QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.
1.8 Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Dean Authorized Service Center (FASC). In order to assist you quickly, the Frymaster Dean Factory Authorized Service Center (FASC) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are found in the Service and Parts Manual.
BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6 of this manual, should perform all installation and service on Frymaster Dean equipment.
NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory Authorized Service Center technician or a similarly qualified person in order to avoid a hazard. DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door. DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance.
WARNING To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket. 2.1.3 Australian Requirements To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory regulations. 2.2 Power Requirements The three phase supply plug for the elements is rated at 60 amps, 250 VAC and is NEMA configuration L15-60P.
1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back. To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in the frying station.
BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS TYPICAL CONFIGURATION (BIELA314 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture.
3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire. DANGER Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.
3.3 Low Oil Volume Automatic Refill When the optional Low Oil Volume (LOV™) system is in place on the fryer, oil is continually topped off in the frypots from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days before changing. Components of the system are annotated at the right (see Figure 1). NOTE: The system is intended to top off the frypots, not fill them.
1. Open the cabinet and slide the JIB from the cabinet (see Figure 5). 2. Remove the cap and pour any remaining oil in the container into all fry vats equally (see Figure 6). Figure 6 Figure 5 3. With the jug upright remove the cap 4. Put the tube in the new full container (see Figure 8). and foil seal (see Figure 7). Figure 8 Figure 7 WARNING: 5. Slide the JIB onto the shelf inside the fryer cabinet (as seen in Figure 5). 6. Press the JIB reset switch to turn the yellow JIB LED off (see Figure 9).
NOTE: The instructions in this manual for using a bulk oil system for filling and discarding oil are for an RTI system. These instructions may not be applicable to other bulk oil systems. 3.3.4 Bulk Oil Systems Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to a rear manifold on the fryer.
BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 4: M2007 COMPUTER INSTRUCTIONS Filter, Temp, Info, Programming and Navigation Buttons Cook Cycle and Selection Buttons FR FRIES FR FRIES Heat Indicator Lamp ON/OFF ON/OFF Product Buttons 4.1 M2007 General Information Welcome to the M2007, a computer that retains the one-button ease of the M2000 and 100B and the utility of 40-product menu capability. The computer is easy to use. One button push starts a cook cycle for an item cooked in a dedicated vat.
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4.5 Changing from Breakfast Setup to Lunch 1 Press and quickly release product button for french fries. 1 3 ABC 2 Computer will change from Hash Brn to <<<<<>>>>>; an alarm will sound. 4 Press and hold the cook channel button under the display until a beep is heard. Display changes to FR Fries.
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4.7 M2007 Button Description and Functions 4.7.1 Navigation Buttons The menu on the M2007 uses 34and tu buttons to navigate the various menus and submenus (see Figure 1). Figure 1 When programming, the left screen shows a menu or submenu item. The right screen is for data entry. Data is entered with alpha-numeric characters, scrolling through lists or by toggling between choices (see Figure 2).
4.8 M2007 Menu Summary Tree Reflected below are the major programming sections in the M2007 and the order in which submenu headings will be found under the sections in the Installation and Operation Manual. Adding New Product Menu Items Storing Product Menu Items in Product Buttons Draining, Refilling, and Disposing of Oil See section 4.10.2 See section 4.10.3 See section 4.10.4 Filter Menu ………………………………………………………………………………………………………….. 4.
4.9 Fryer Setup Mode Programming The computer, upon initial power up, when changing out a computer or accessed from Level 1, enters setup mode. These parameters need to be set to allow the auto filtration, logs and other functions to operate correctly. The setup sets the time, date, date format, language, fryer type, vat type, oil system type and the temperature scale from F° to C°. These settings should only be changed by a technician. On initial power up the computer displays OFF. 1.
8. Enter time in hours and minutes using the number buttons 0-9 (see Figure 8). Figure 8 9. With the desired selection displayed, press the yes) button (see Figure 9). (1 Figure 9 The computer displays ENTER TIME on the left and AM on the right if 12 hours system is chosen. 10. Use the 3and 4 buttons (see Figure 10) to toggle between am and pm if the 12 hour format was chosen . 11. With the desired selection displayed, press the yes) button (see Figure 11).
17. With the desired selection displayed, press the yes) button (see Figure 17). (1 Figure 17 The computer displays fryer type on the left and Elec on the right. 18. Use the 3and 4buttons (see Figure 18) to toggle between elec and gas. 19. With the desired selection displayed, press the yes) button (see Figure 19). (1 Figure 18 Figure 19 The computer displays VAT type on the left and SPLIT on the right. 20. Use the 3and 4buttons (see Figure 20) to toggle between split and full. 21.
4.10 M2007 Common Tasks Covered in this section are common tasks used in stores: 1. 2. 3. 4. Escaping out of a menu or sub-menu. Adding new product items. Storing menu items in product buttons. Draining, disposing and refilling the vats. 4.10.1 Escape Menu Items To escape or back out of MENUS and SUB-MENUS, press the button (Figure 26). (2) Figure 26 4.10.2 Adding New Product Items to the Menu This function is used to add additional products to the computer menu. To add a new product to the menu: 1.
5. Press the 31). (1 yes) button to select the product to modify (see Figure Figure 31 The computer displays modify alternating with yes no. 6. Press the (1 yes) button to modify selection (see Figure 32) or the (2 no) button to return to PRODUCT SELECTION. Figure 32 If yes is chosen, left display shows NAME and the right display shows product name (ex. PROD 13. The right display will show a blinking cursor alternating with a blinking letter under the first character. 7.
14. With cook ID displayed on the left and a blinking P 13 displayed on the right, use the instructions in step eight to enter a four-letter name for the menu item. This is the shortened name that alternates with the cook time during a cook cycle. 15. With the correct cook ID abbreviation entered, press the u (INFO) button (see Figure 40) to save the cook ID abbreviation and scroll to the DUTY TIME 1 (Shake Time), which is used to set the time in the cook cycle the product should be shaken. 16.
The computer displays ASSIGN BTN on the left and the chosen product on the right. To assign the entered product to a button, follow instructions below. Figure 47 22. With the chosen product displayed on the right, and ASSIGN BUTTON on the left, press and hold for three seconds a button between 1-0 to assign the product. The LED in the chosen product button will illuminate (see Figure 47). To unassign a product from a button, press and hold the button assigned to that product for three seconds.
5. With assign btn displayed on the left and the chosen product (ex. wings) displayed on the right, press and hold for three seconds a button between 1-0 to assign the product. The LED in the chosen product button will illuminate (see Figure 53). To unassign a product from a button, press and hold the button assigned to that product for three seconds. The LED no longer illuminates. Figure 53 6. Once the button is assigned, press the u (INFO) button (see Figure 54) to save the assigned button.
3. With Auto Filter displayed, press the u (INFO) button (see Figure 57) to scroll to dispose. Figure 57 Computer displays DISPOSE. 4. Press the (1 yes) button to continue (see Figure 58). Figure 58 The computer display alternates between Dispose and Yes NO. 5. To dispose press the (1 yes) button to continue (see Figure 59). Figure 59 WARNING NEVER drain deep clean (boil-out) solution into an MSDU. Deep Clean (boil-out) solution can cause damage to an MSDU.
The computer displays cln vat Complete. 8. Clean the vat with a scrub brush and when complete press the button to continue (see Figure 62). (1 yes) Figure 62 The drain valve closes and the vat is ready to be refilled with oil. 4.10.4.2 Refilling JIB Oil Systems JIB (Jug In Box) oil systems use oil stored in boxed jugs inside the fryer cabinet. If the oil system was set to JIB during initial setup, the computer displays manual fill pot. 1.
6. Clean the vat with a scrub brush and when complete press the 9 (1 yes) button to continue (see Figure 69) or if waste tank is full, the message clears and the computer displays OFF. Figure 69 The computer displays engage dispose switch. 7. Switch the bulk oil system switch to dispose (see Figure 70). Figure 70 If the bulk oil system waste tank is full, the computer displays RTI TANK FULL. Call the bulk oil waste provider. 8. Press the 9 (1) button to start disposal (see Figure 71).
4.10.4.4 Refilling the Vat from Bulk Oil Systems after Disposal The computer displays fill pot from bulk. The bulk oil refill pump uses a momentary switch. It only pumps when the switch is depressed. 1. Press and hold the 9 (1 yes) button to refill the vat until the oil reaches the fill line (see Figure 76). 2. With the vat full, release the 9 (1 yes) button. Figure 76 Figure 77 3. Press the 8 (2) button, when the vat is full, to close the fill valve (see Figure 77). The computer displays off. 4.
4.11.2 Drain to Pan The drain to pan function drains the oil from the frypot to the filter pan. With the computer OFF 1. Press and hold the filter button for the selected vat to drain for three seconds (see Figure 80). Figure 80 Computer displays filter menu for three seconds, changing to Auto Filter. 2. Use the t and ubuttons (see Figure 81) to scroll to drain to pan. 3. With drain to pan displayed, press the Figure 82).
4.11.3 Fill Pot from Drain Pan Fill pot from drain pan selection is used to refill the frypot from the filter pan. With the computer OFF. 1. Press and hold the filter button for the vat to be refilled for three seconds (see Figure 86). Figure 86 Computer displays filter menu for three seconds, changing to Auto Filter. 2. Use the t and ubuttons to scroll to fill pot from DRAIN pan (see Figure 87). Figure 87 3. With fill pot from DRAIN pan displayed, press the yes) to continue (see Figure 88).
1. Press and hold the filter button for the vat to be refilled for three seconds (see Figure 90). Figure 90 Computer displays filter menu for three seconds, changing to Auto Filter. 2. Use the t and ubuttons to scroll to fill pot from bulk (see Figure 91). Figure 91 3. With fill pot from bulk displayed, press the button to continue (see Figure 92). (1 yes) Figure 92 Computer displays fill pot from bulk, alternating with yes no. 4. Press the (yes) button to continue (see Figure 93).
4.12 Programming Level One Level one programming is used to enter new products, control when AIF (auto intermittent filtration) is disallowed, and perform deep clean (boil- out) and high-limit tests. To enter Level 1 programming mode: 1. With the computer OFF, press the TEMP and INFO buttons simultaneously (see Figure 97) for THREE seconds until LEVEL 1 is displayed; a chirp sounds. Figure 97 The computer displays ENTER Code and sounds an alert. 1 2. Enter 1234 (see Figure 98).
NOTE: Press the t and u buttons to scroll. Press the 3and 4buttons to move between positions within the selections. When entering letters using the number keys use the following logic (ex. – To enter B, press the ABC key twice). When entering numbers, press the corresponding button using the 0-9 keys. Press the t and ubuttons to accept input and move to the next or previous menu item. 2. Press the (2) button once to return to Product selection prompt (see Figure 101). Figure 101 3.
7. Using the number keys enter the start time when AIF should be suspended (see Figure 108). Figure 108 8. Press the 4 button to toggle from AM to PM (see Figure 109). Figure 109 9. Press the u (INFO) button (see Figure 110). The computer displays 000 DUR. This is the amount of time the AIF is to remain suspended. Figure 110 10. Use the number keys (see Figure 111) to enter a time between 0 and 999 minutes (ex. 1½ hours is entered as 90 minutes). Enter 90 for this example. The computer displays 090 DUR.
4.12.3 DEEP CLEAN MODE (BOIL-OUT) The deep clean mode is used to remove carbonized oil from the frypot. NOTE: Refer to Kay Chemical “Fryer Deep Clean Procedure” instructions to clean the LOV™ fryer. 1. Perform steps 1-3 on page 4-24. The computer displays DEEP CLEAN. 2. Press the (1 yes) button (see Figure 116). Figure 116 The computer displays DEEP CLEAN, alternating with yes no. 3. Press the (1 yes) button (see Figure 117). Figure 117 4. Full Vat: Computer displays Oil RMVD, alternating with Yes, No.
DANGER Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal. DANGER When draining oil into an appropriate MSDU or METAL container, make sure the container will hold at least FOUR gallons (15 liters) or more. Otherwise oil could overflow and can cause injury. The drain valve opens and the oil is drained into the MSDU for JIB systems or the filter pan for bulk system. The computer displays disposing.
14. Bulk System: With the pan empty, press the (1) button (see Figure 130). Figure 130 15. Bulk System: The computer displays Disengage dispose switch. Place the RTI door switch in the center position (see Figure 131). Figure 131 16. Bulk System: Press the Figure 132). (1) button to disengage disposal switch (see Figure 132 17. Bulk or JIB System: The drain valve closes and the computer displays SOLUTION added, alternating with Yes NO. Fill frypot to be cleaned with water and cleaning solution mix.
22. Bulk or JIB System: Remove solution following Kay Chemical instructions. Remove the filter pan and remove crumb basket, hold-down ring, filter media and screen. Replace empty filter pan in fryer. 23. Bulk or JIB System: The computer displays Vat empty alternating with yes no. With the vat empty, press the (1 yes) button (see Figure 137). Figure 137 24. Bulk or JIB System: The computer displays SCRUB COMPLETE, alternating with yes no. Press the (1 yes) button (see Figure 138). Figure 138 25.
The computer displays start alternating with hi-1. 4. Press and hold the (1 yes) button to initiate the first high-limit test [410°F (210°C)] (see Figure 144). Figure 144 The vat begins to heat. The computer displays the actual vat temperature during the test. When the temperature reaches 410°F ± 10° F (210°C ± 12°C), the high-limit should trip. NOTE: In computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C).
4.13 Programming Level Two To enter Level two programming mode: 1. With the computer OFF press the TEMP and INFO buttons (see Figure 148) simultaneously for 10 seconds until LEVEL 2 is displayed; a third chirp sounds. Figure 148 The computer displays ENTER Code and sounds an alert. 1 2. Enter 1234 (see Figure 149). 2 3 4 (1234) Figure 149 The computer displays level 2 program for three seconds changing to Product comp. 3. Press the t and u buttons to scroll between: a. Prod comp See pg. 4-32 b.
Computer displays select product. 3. Use the 3and 4 to scroll through the product list (see Figure 152). Figure 152 The computer displays the product selected. 4. With a product selected, press the Figure 153. (1 yes) button to select a product (see Figure 153 The computer displays modify alternating with yes no. 5. Press the (1 yes) button (see Figure 154) to continue or the to return to PRODUCT SELECTION.
of a split vat or full vat where the error occurred (example - E06R0 11:30 12/07/07). Error Codes: E01 - Right Remove Discard E02 - Left Remove Discard E03 - Probe Failure - Call Technician E04 - Hi 2 Bad - Call Technician E05 - Hot Hi 1 - Call Technician E06 - Ignition Failure - Call Technician 4. Press the (2) button (see Figure 159) two times to exit. The computer displays OFF. Figure 159 4.13.
6. Using the 0-9 keys enter a new password or reenter the existing password to confirm (see Figure 164). Figure 164 The computer displays FRYER SETUP on the left. The right side is blank. 7. Repeat steps 4-6 to change or confirm fryer setup, usage, level one and level two passwords. 8. Press the (2) button (see Figure 165) once to return to product level 2 program prompt. Figure 165 9. Press the (2) button again (see Figure 166) to exit. The computer displays OFF. Figure 166 4.13.
7. Use the number keys, to set the tone frequency (see Figure 172). Select from three different frequencies. Figure 172 8. Press the (2) button (see Figure 173) to return to product level 2 program prompt. Figure 173 9. Press the (2) button again (see Figure 174) to exit. The computer displays OFF. Figure 174 Note: The AIF filtration mode uses two measures before prompting to filter. One checks for cook cycles and the other checks for time. 4.13.
4.13.6 FILTER TIME The FLTR time option is used to set the amount of time which passes before the filtration prompt is displayed. This option is useful in lower volume stores, where filtration is desired more often than the amount the cook cycles would generate. 1. Perform steps 1-3 on page 4-32. Scroll to FLTR TIME. 2. With FLTR TIME displayed, press the (1 yes) button (see Figure 179). The computer displays fltr time on the left and :00 on the right. 3.
4.14 INFO Mode The INFO button is used to gather information as well as navigate menus. The INFO button, if pressed once, shows the recovery time for each vat from the last test. Recovery displays the time required for the fryer to raise the temperature of the oil 50°F (28°C) between 250°F (121°C) and 300°F (149°C). Press the INFO button for three seconds and it will show usage, filter statistics and last cook cycles. To enter INFO mode: 1. Press the u (INFO) button for three seconds (see Figure 183).
3. Use the 3and 4 buttons to scroll records; starting at the current day and going back one week (see Figure 186). Figure 186 4. Press the t and ubuttons (see Figure 187) to scroll between: Figure 187 FULL VAT CONFIGURATION a. DAY (TUE), DATE (07/03/07) – Current day and date. b. fIltErEd # day, – Number of times vat filtered and day. c. flt bpsd # day, – Number of times filter was bypassed and day. d. flt avg day, – Average number of cook cycles per filter and day. SPLIT VAT CONFIGURATION a.
3. Press the t and ubuttons (see Figure 191) to scroll between: Figure 191 FULL VAT CONFIGURATION a. usage since time, date – Usage since time and date of last reset. b. total cooks # – Number of cook cycles for all products. c. quit cook # – Number of cook cycles exited within first 30 seconds. d. on hrs # – Number of hours the vat has been on. e. reset usage – Resets usage counters. SPLIT VAT CONFIGURATION a. usage since time, date – Usage since time and date of last reset. b.
4.14.3 LAST LOAD MODE The last load mode is used to review the information pertaining to the last cook cycle in the corresponding vat. 1. Perform steps 1-3 on pages 4-38. The computer displays last LOAD for Full Vat configurations or load l or Load r for Split Vat configurations. 2. With the desired selection displayed, press the Figure 196). (1 yes) button (see Figure 196 3. Press the t and ubuttons (see Figure 197) to scroll between: Figure 197 FULL / SPLIT VAT CONFIGURATION a.
BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 5: FILTRATION INSTRUCTIONS 5.1 Introduction The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Section 5.2 covers preparation of the filter system for use. Operation of the system is covered in Section 5.3.
3. Then in reverse order, place the metal filter screen in the center of the bottom of the pan, then lay a filter pad over the screen, ensuring that the rough side of the pad is up. Make sure that the pad is in between the embossed ridges of the filter pan. Then position the hold down ring on top of the pad. If using filter paper, lay a sheet of filter paper over the top of the pan overlapping on all sides.
If YES is chosen, SKIM VAT is displayed for ten seconds changing to cnfm fltr. Skim the crumbs from the oil with a front to back motion, removing as many crumbs as possible from each vat. This is critical to optimizing usable oil life and quality in the oil. Note: If NO is chosen in response to either FLTR now or Cnfm FLTR, filtering is cancelled and the fryer resumes normal operation. The FLTR now prompt is displayed once the FLTR AFTR count is satisfied. This sequence repeats until yes is chosen.
5.4 Troubleshooting the Auto Intermittent Filtration (AIF) 5.4.1 Incomplete AIF (Filter Error) Should the AIF procedure fail for any reason after the filter pad was changed a signal is generated telling the computer that something is wrong. Use the chart on page 5-6 to clear the error. The computer displays FILTER ERROR for ten seconds then displays FILL POT FROM DRAIN PAN. 1. With fill pot from drain pan displayed, press the 9 (1 yes) to continue (see Figure 4).
5.4.2 Change Filter Pad Prompt The computer displays CHANGE FILTER PAD alternating with yes no. 1. Change the filter pad and ensure the filter pan has been pulled forward, out of the cabinet, for at least TWO minutes. DO NOT PRESS the 9 (1 yes) button before TWO minutes have elapsed. Figure 10 2. Press the 9 (1 yes) button (see Figure 10) The computer returns to the regular cook mode.
5.4.4 Filter Error Flowchart First FILTER ERROR Change the filter pad and ensure the filter pan is removed from the cabinet for a minimum of TWO minutes, (1 ). then press Fryer returns to cook mode for 15 minutes. PRESS (1 ) Fryer returns to cook mode for 15 minutes. The computer displays Pump Runs with yellow JIB and blue filter lights flashing. Pump Runs Pad is NOT changed. If filter menu is accessed during the 15 minutes, the computer displays three times and shuts OFF.
5.4.5 Filter Busy When FILTER BUSY is displayed the MIB board is waiting on another vat to be filtered or waiting on a computer error to clear. Wait 30 minutes to see if problem is corrected. If not, follow the instructions below. DANGER Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns, slipping and falling. The reset switch (see Figure 12) is used in case the valves did not close completely.
5.5 Manual or End of Day Filtration (MAINT FLTR) NOTICE The filter pad or paper must be replaced daily. DANGER Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns, slipping and falling. Ensure that the filter pad or paper is replaced daily to keep the system operating correctly. 1. The fryer MUST be at setpoint temperature. With the computer OFF press and hold the FLTR button for three seconds (see Figure 14).
5. Clean the vat with a scrub brush and press the 9 (1 yes) button to continue when complete (see Figure 18). The drain valve closes and the vat is ready to be refilled with oil. Figure 18 The computer displays wash vat. 6. Press the 9 (1 yes) button to continue (see Figure 19). Figure 19 The return valve opens and the pot is flushed with oil from the pan. The filter pump shuts off and the computer displays wash again alternating with yes no. 7.
The computer displays polish alternating with yes no. 9. Press the 9 (1 yes) button to continue (see Figure 22). Figure 22 The filter pump turns on. The drain and return valves are open and oil is pumped through the frypot. The computer displays STOP POLISH and a five minute countdown timer. When the timer expires, the filter pump shuts off. The computer displays fill vat alternating with yes no. 10. Press the 9 (YES) button to continue (see Figure 23).
BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 6: PREVENTATIVE MAINTENANCE 6.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material. DANGER Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil.
Deep Clean (Boiling Out) the Frypot Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized cooking oil will form on the inside of the frypot. This film should be periodically removed by following the deep-clean (boil-out) procedure contained in Kay Chemical “Fryer Deep Clean Procedure” instructions.
● Verify that heating elements are in good condition with no carbon/caramelized oil build-up. Inspect the elements for signs of extensive dry-firing. ● Verify that the tilt mechanism is working properly when lifting and lowering elements and that the element wires are not binding and/or chafing. ● Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s rating plate.
BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 7: OPERATOR TROUBLESHOOTING 7.1 Introduction This section provides an easy reference guide to some of the common problems that may occur during the operation of this equipment. The troubleshooting guides that follow are intended to help correct, or at least accurately diagnose, problems with this equipment. Although the chapter covers the most common problems reported, you may encounter problems that are not covered.
7.2 Troubleshooting 7.2.1 Computer and Heating Problems Problem Probable Causes A. Computer not turned on. B. No power to the fryer. No Display on Computer. C. Computer has failed. D. Damaged computer wiring harness. M2007 displays FILTER ERROR. Fryer does not heat. Fryer does not heat after filtering. Fryer heats until highlimit trips with heat indicator ON. Fryer heats until highlimit trips without heat indicator ON. M2007 displays CHANGE FILTER PAD. Corrective Action A.
7.2.2 Error Messages and Display Problems Problem M2007 display is in wrong temperature scale (Fahrenheit or Celsius). M2007 display shows hot-hi-1. M2007 display shows PROBE FAILURE. M2007 display shows IGNITION FAILURE. M2007 display shows PROBE FAILURE with alarm sounding. M2007 display shows igNITION FAILURE with alarm sounding. Heating indicator is on, but fryer is not heating. M2007 display shows RECOVERY FAULT and alarm sounds. M2007 display shows RECOVERY FAULT call service and alarm sounds.
Problem M2007 displays CHANGE FILTER PAD with yellow and blue LED’s flashing. M2007 displays SERVICE REQUIRED. M2007 displays BUSY WAIT 30 SECONDS. Probable Causes Corrective Action Change filter pad if needed and ensure No was chosen on previous CHANGE the pan is removed from cabinet for at least TWO minutes. Then press 9 (1 FILTER PAD prompt. YES) to clear message. Filter error was not cleared properly. Call 1-800-551-8633 for assistance. Action chosen while MIB is resetting.
Problem Probable Causes MAINT FILTER (Manual Filter) won’t Temperature too low. start. Corrective Action Ensure fryer is at setpoint before starting MAINT FILTER. A. B. M2007 display shows filter busy. Another filtration cycle is still in process. Wait until the previous filtration cycle ends to start another filtration cycle. A computer has an error. Using the filter menu, try to perform a FILL POT FROM DRAIN PAN on each vat (see section 4.11.3 page 4-22).
Frymaster, L.L.C.
