Flatbottom Series Electric Fryers (CE) CE ONLY Installation, Operation & Maintenance Manual Models 1824E & 2424E Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.
Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
DANGER The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil. DANGER Single fryers equipped with legs must be stabilized by installing anchor straps. equipped with casters must be stabilized by installing restraining chains All fryers DANGER Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
ELECTRIC FLATBOTTOM FRYERS (CE) MODELS 1824E & 2424E TABLE OF CONTENTS 1. 2. 3. 4. 5. 6. FACTORY SERVICE AND PARTS ORDERING IMPORTANT INFORMATION INSTALLATION OPERATION CLEANING AND MAINTENANCE TROUBLESHOOTING PAGE 2 3 4 8 10 11 1. FACTORY SERVICE & PARTS ORDERING 1.1 ORDERING PARTS: To assist you more efficiently, the following information will be needed: Customers may order parts directly from their local Authorized Parts Distributor.
2. IMPORTANT INFORMATION c. CLEARANCES: The fryer area must be kept free and clear of all combustibles. This unit is designcertified for the following installations: 2.1 DESCRIPTION: The Dean CE Flatbottom Electric Fryers are energy-efficient, electrically-heated units, designed for high performance in heavy duty commercial applications. 1. Other than household use; 2.
shipping damage is between the carrier and the dealer or end-user. 3. INSTALLATION 3.1 POSITIONING: If your equipment arrives damaged: a. Initial Installation: If the fryer is installed with legs, do not push the fryer to adjust its position. Use a pallet or lift jack to lift the fryer slightly and place the fryer where it is to be installed. a. File claim for damages immediately – Regardless of extent of damage. b.
possible. Tilting the fryer may damage the legs. f. Proceed to Step 3.4, Leveling, to ensure the fryer is level before using. CAUTION Leg adjustment must not exceed 22 mm; the unit will become unstable and tipping can occur. TIGHTEN CASTER WITH 18 mm OPEN END WRENCH Fryers must be at room temperature, empty of oil, and if fitted with legs, lifted during movement to avoid damage and possible bodily injury. d. Tighten the caster against the leg support assembly by using an 18 mm open end wrench. e.
from that power cord plug. Respect the phase – neutral polarity. Do not attempt to use the fryer during a power outage. 2. Adjust leg height with an adjustable or 18 mm open-end wrench. 3. When leveling the fryer, hold the leg body firmly to keep the leg from rotating while turning the hex bullet foot. CAUTION When the fry vessel is filled with water, do not drain the water from the vessel into the filter. This will damage the filter pump and void the warranty. c.
about ten seconds, “OFF” for a minute, etc., until the shortening is melted. If you see any smoke coming from the shortening while melting this way, shorten the “ON” cycle and lengthen the “OFF” cycle. Smoke indicates that you are scorching the shortening and reducing its useful life. 3. Make certain the fryer is properly connected to the electrical power supply, and power is available. 3.
4. OPERATION 4.1 OPENING: At opening time, always visually check that the power switch and the thermostat are “OFF”. 4.3 TURN ON PROCEDURES: a. If fryer is empty, pour enough frying compound into the vessel to fill the vessel to the lower "oil level” line scribed on the rear wall. If solid shortening is to be used, melt enough in a separate container to cover the heating elements in the bottom of the vessel, then melt the rest in the vessel by turning power switch off and on.
d. When using your filtration system, always refer to the Installation and Operation Manual for your Dean Filter System. 1. Cascade Filter System – added filtration system. 2. Super Cascade Filter System – built-in filtration system. 4.5 CLOSING: When closing at night, filter oil in all fryers and drain the filter lines. Cover the open tanks of oil. Turn power switch to “OFF”. 4.6 SHUTDOWN: When shutting down for longer than overnight, drain the frying compound and clean the vessel thoroughly.
5. CLEANING & MAINTENANCE 5.1 GENERAL: Any piece of equipment works better and lasts longer when properly maintained and cleaned. The fryer must be kept clean during the workday and thoroughly cleaned at the end of each day. d. Follow the Boil-Out procedures. Bring to a simmer, then turn the heat down and let the mixture stand until deposits and/or carbon spots can be rubbed off with a brush. CAUTION Do not let water boil down to the point that elements are exposed.
6. TROUBLESHOOTING The problems given are those most commonly encountered. The corrective actions and troubleshooting procedures are the initial steps to be taken by restaurant personnel. Any further troubleshooting procedures should be carried out only be a Factory Authorized Service Center or a local service company specializing in hotel and restaurant cooking appliances. PROBLEM CORRECTIVE ACTION Fryer will not come on. No evidence of heating, even when unit is cold. 1.
6.2 WIRING DIAGRAM FOR 230VAC FLATBOTTOM ELECTRIC FRYER (CE): BLK BLU BLK WHT#2 BLU BLK#2 240V P/N 807-0680 24V Face Plate Assy P/N 18159-1 POT POT P/N 2336 PUR BLK BRN WHT#2 BLK#2 K1 Thermatron Controller 24V (CE) Hi-Limit P/N 2672 5 Amp Fuse P/N 1693 WHT BLU WHT 24V Solid State Temp Controller P/N 2442 230/400V 50Hz 4 Wire/3 Phase 24V Contactors & 24V Thermatron WHT K2 230V @ Elements (17.
6.
Dean Industries, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 PRINTED IN THE UNITED STATES FAX (Parts) 1-310-327-3343 SERVICE HOTLINE 1-800-551-8633 FAX (Tech Support) 1-318-219-7135 Price: $6.
