Gas Fryers Installation & Operation Manual

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47 SERIES GAS FRYERS
TABLE OF CONTENTS
CHAPTER 1: General Information .............................................................................................. 1-1
1.1 Applicability and Validity ................................................................................................. 1-1
1.2 Parts Ordering and Service Information............................................................................ 1-2
1.3 Safety Information............................................................................................................. 1-2
1.4 European Community (CE) Specific Information............................................................. 1-2
1.5 Equipment Description...................................................................................................... 1-2
1.6 Installation, Operating, and Service Personnel ................................................................. 1-3
1.7 Definitions ......................................................................................................................... 1-3
1.8 Shipping Damage Claim Procedure .................................................................................. 1-4
CHAPTER 2: Installation Instructions ........................................................................................ 2-1
2.1 General Installation Requirements .................................................................................... 2-1
2.2 Caster/Leg Installation ...................................................................................................... 2-3
2.3 Pre-Connection Preparations............................................................................................. 2-4
2.4 Connection to Gas Line..................................................................................................... 2-5
2.5 Converting to Another Gas Type ...................................................................................... 2-9
CHAPTER 3: Operating Instructions .......................................................................................... 3-1
3.1 Start-Up Procedure ............................................................................................................ 3-1
3.2 Boiling-Out the Frypot ......................................................................................................3-3
3.3 Shutting the Fryer Down ................................................................................................... 3-4
3.4 Controller Operation and Programming............................................................................ 3-5
CHAPTER 4: Filtration Instructions............................................................................................ 4-1
4.1 Draining and Manual Filtering .......................................................................................... 4-1
4.2 Operation of the FootPrint III Built-In Filtration System ................................................. 4-2
CHAPTER 5: Preventive Maintenance ........................................................................................ 5-1
5.1 Fryer Preventive Maintenance Checks and Services ........................................................ 5-1
Daily Checks and Services ................................................................................................ 5-1
Weekly Checks and Services ............................................................................................ 5-1
Quarterly Checks and Services.......................................................................................... 5-2
Semi-Annual Checks and Services.................................................................................... 5-4
5.2 FootPrint III Filtration System Preventive Maintenance Checks and Services ................ 5-4
5.3 Annual/Periodic System Inspection .................................................................................. 5-4
CHAPTER 6: Operator Troubleshooting .................................................................................... 6-1
6.1 Introduction ....................................................................................................................... 6-1
6.2 Troubleshooting Fryers with Solid State (Analog), Digital or CM III Controllers or
Basket Lift Timers............................................................................................................. 6-2
6.3 Troubleshooting Fryers with Thermostat Controls ........................................................... 6-3
6.4 Troubleshooting Abnormal Burner Operation .................................................................. 6-4
6.5 Troubleshooting the Built-In Filtration System ................................................................ 6-4