Brochure

10
High-Eciency Gas Fryers (HD)
Tube Fryers Good Enough to be Frymaster
• Improved gas ow and heat transfer designs improve eciency more than
40% over previous models.
• 6” vs 4” diameter tubes provide 36% more surface area for heat transfer
from the input energy to the oil. This minimizes the heat stress on the oil,
preserving oil life.
• Exclusive Thermo-Tube design and proprietary baes eciently transfer
the fryer’s energy input into the oil. Less heat goes unused up the vent and
into the kitchen - this saves energy dollars and keeps the kitchen cooler.
• Instant and controlled response to changes in cooking loads lowers gas
consumption per pound of food cooked and reduces idle costs.
• High-production cooking capacity and fast recovery meet high-volume
peak demands, while realizing energy savings.
• The Thermatron temperature control system ensures pinpoint oil
temperature accuracy (within plus or minus one degree) and allows the
fryer’s heat exchange system to respond instantly to changes in load
conditions.
• Robust, RTD, 1º compensating temperature probe.
• Wide cold zone and forward sloping bottom help collect and remove
sediment from the frypot to safeguard oil quality and make routine frypot
cleaning easy.
Maximize your prots and make the most of your energy dollars with innovative design changes that
have improved the eciency of the HD Fryers over 40%. The MVPs of high-eciency, tube-type
frying, the HD gas fryers have low idle costs, oer low gas consumption per pound of food cooked, and
extend oil life.
HD50/HD60
High-Eciency Decathlon Series Fryers
HD50
· 100,000 Btu/hr. (25,189 kcal/hr.)
(29.3 kw/hr.)
· 14” x 14” x 3-3/4 “ (35 x 35 x 9.5 cm)
frying area
· 50-lb. (25-liter) oil capacity
· Cooks 72 lbs. (33kg) of French fries/hr.
HD60
· 125,000 Btu/hr. (31,486 kcal/hr.) (36.6 kw/hr.)
· 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
frying area
· 80-lb. (40-liter) oil capacity
· Cooks 107 lbs. (49kg) of French fries/hr.
Model HD150G shown with optional casters