Brochure

11
High-Eciency Low Flue Temp Gas Fryers (LHD65)
Low Flue Temperature Fryers, High on Production
Keep the kitchen cool and production capacity high. Frymaster’s new large vat LHD65 fryers have ue
temps less than 550°F and an ENERGY STAR® eciency rating of 57%. These fryers make quick work of
frying heavy loads of bone-in chicken, sh, wings, and much more.
• Have ue temperatures less than 550°F with proprietary
Thermo-Tube design and controlled ow diusers. This
high performance fryer provides maximum production,
transferring energy into the oil, with less going unused
up the ue.
• Can handle heavy loads of fresh breaded bone-in
chicken and other products with a 100-lb. oil capacity
and an 18” x 18” x 5-3/4” cooking area.
• Exceed ENERGY STAR® guidelines with an ASTM rating of
57%, qualifying for energy saving rebates.
• Are available as a single fryer without built-in ltration
or in batteries of 2-6 fryers with built-in ltration.
• Built-in lter models have an 8 GPM pump.
• Have a large cold zone that traps crumbs and sediment
away from the oil and a forward sloping bottom for fast,
thorough draining.
• Come standard with a SMART4U® 3000 controller
that has a segmented cooking feature. This allows
programming a cook with up to 5 dierent set
temperatures and times as designed for cooking
bone-in chicken.
LHD65
Low Flue Temperature,
High-Eciency Decathlon Series Fryers
LHD265
• 105,000 Btu/hr. (26,448 kcal/hr.) (30.8 kw/hr.) per frypot
• 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm) frying area per
frypot
• 100-lb. (50 liter) oil capacity per frypot
• Cooks 128 pieces of 8-piece cut bone-in chicken/hr. per
frypot
Model FPLHD265 shown with 3000 controller