Brochure

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• Oer an open-pot gas line-up unmatched in the industry.
Model oerings provide 40, 50 and 80-lb. oil capacity options
with and without electrical hook-up. Respective fry areas
are 12” x 15” x 4-1/4”, 14” x 15” x 5” and 18” x 19” x 4-1/2”.
Respective Btu/hr. inputs are 110,000, 122,000 and 150,000.
• Have models that can handle the breadth of menu items
from French fries to breaded sh to bone-in chicken.
• Are named for their signature Master Jet burner technology
that has earned a legendary reputation for durability and
reliability. MJ burners require no burner cleaning or air
shutter adjustment.
• Are easy to clean. Open-pot design allows safe access to every
inch of the frypot.
• Are simple to operate. Just set the desired frying
temperature and start cooking. A Piezo ignitor option allows
simple push button ignition.
• Oer options to meet a variety of operation and food quality
control needs:
– Built-in ltration, electronic ignition, basket lifts (MJ45
only) multiple frypot batteries and controller options
including CM3.5 and SMART4U 3000 compensating
controllers
• Automatically shut o the fryer if temperature exceeds the
high-limit.
• Collect and aid sediment removal with a deep collection
zone and large 1-1/4” IPS ball-type drain valve.
MJ35
• 110,000 Btu/hr. (27,708 kcal/hr.)
(32.2 kw/hr.)
• 12” x 15” x 4-1/4” (30.5 x 38.1 x 10.8
cm) frying area
• 40-lb. (20-liter) oil capacity
• Cooks 57 lbs. (26 kg) of
French fries/hr.
PMJ135 shown with legs
MJ45, MJ45-2
• 122,000 Btu/hr. (30,730 kcal/hr.)
(35.8 kw/hr.), full frypot;
63,500 Btu/hr. (15,995 kcal/hr.)
(18.6 kw/hr.), split frypot
• 14” x 15” x 5” (35.6 x 38.1 x 12.7 cm),
full frypot frying area; 7” x 15” x
4-3/4” (17.8 x 38.1 x 12.1 cm), split
frypot frying area
• 50-lb. (25-liter) oil capacity, full
frypot; 25-lb. (12-liter) oil capacity,
split frypot
• Cooks 69 lbs. (31 kg) of French
fries/hr., full frypot
• Split frypot model for frying
versatility and avor integrity
PMJ45E shown with optional CM3.5 controller
and casters
MJCF
• Specically designed for chicken
and/or sh
• 150,000 Btu/hr. (37,783 kcal/hr.)
(44.0 kw/hr.)
• 18” x 19” x 4-1/2” (45.7 x 48.3 x
11.4 cm) frying area
• 80-lb. (40-liter) oil capacity
• Cooks 80 lbs. (36 kg) chicken/hr.;
100 lbs. (45 kg) sh/hr.
MJ1CFE shown with optional analog controller
and casters
Master Jet Performance Gas Fryers (MJ)
World-Recognized Masters of Open-Pot Frying
These Frymaster gas fryers are unsurpassed in their versatility, proven world-wide performance, and
low maintenance needs. Whether it’s a single fryer, a fryer with built-in lter, or a battery of fryers with a
ltration system, Master Jet fryers achieve a long and dependable life through simplicity of design.