Manual

2-5
Orifice Diameter
Single
Vat
Dual
Vat
Single
Vat
Du a l
Vat
G20 20 2 x 3.18 2 x 3.18 7 mbar 8 mbar
G25 20 or 25 2 x 3.18 2 x 3.18 10 mbar 11. 2 mbar
G30 28/30 or 50 2 x 1.95 2 x 1.95 17 mbar 17 mbar
G31 37 or 50 2 x 1.95 2 x 1.95 20.6 mbar 20. 6 mbar
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
(
1
)
mbar = 10,2 mm H
2
O
Gas
Pressure
(mbar)
(1)
Regulator Pressure
Non-CE Standard
for Incoming Gas Pressures
Gas Minimum Maximum
Natural
6" W.C.
1.49 kPa
14.93 mbar
14" W.C.
3.48 kPa
34.84 mbar
LP
11" W.C.
2.74 kPa
27.37 mbar
14" W.C.
3.48 kPa
34.84 mbar
6. For fryers equipped with a FootPrint Pro system or basket lifts, plug the electrical cord(s) into a
power receptacle behind the fryer.