Manual

5-3
5.3.2 Boiling Out the Frypot
During normal usage of your fryer, a deposit of carbonized oil will gradually form on the inside of the frypot. This
film should be periodically removed by following the boil-out procedure. Use the instructions on pages 1-16
through 1-18 in the FilterQuick
™
controller manual to boil out the frypot.
WARNING
To prevent injury, ensure adjacent vats that contain oil are OFF and covered prior to
performing a boil out.
To boil out all frypots simultaneously dispose of all the oil using the instructions on page 1-13 through 1-14 in the
FilterQuick
™
controller manual. Once the oil is disposed follow the procedures below:
1. Program a product button for 195°F and follow the instructions on the detergent container.
2. When the solution is finished simmering, turn off controller.
3. Remove the filter pan and position a METAL container with a sealable cover with a capacity of FOUR
gallons (15 liters) or larger under the fryer drainpipe to drain the boil out solution. The METAL container
must be able to withstand the heat of the hot liquids.
4. Drain out the solution using the drain to pan instructions on page 1-15 in the FilterQuick
™
controller man-
ual and clean the frypot(s) thoroughly.
WARNING
Never leave the fryer unattended during this process. If the solution overflows, press the
ON/OFF switch to the OFF position immediately.
WARNING
NEVER drain boil-out solution into a shortening disposal unit (SDU), a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be damaged
by the solution.
DANGER
When draining hot boil-out solution into an appropriate METAL container, make sure the
container will hold at least FOUR gallons (15 liters) or more, otherwise hot liquid could over-
flow and cause injury.
5. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel. Thor-
oughly remove all water from the frypot before refilling the frypot with oil to the bottom OIL-LEVEL line.
DANGER
Ensure that the frypot is completely free of water before filling with oil. When the oil is
heated to cooking temperature, water in the frypot will cause splattering.
5.4 MONTHLY CHECKS AND SERVICE
5.4.1 Check FilterQuick™ Controller Set Point Accuracy
1. Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-
sensing probe.