8C.SpecSheet

8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0643
Revised 3/17/15
Litho in U.S.A. ©Frymaster
Pasta Magic Electric Cookers
Model #_______________
CSI Section 11400
MODEL
NO.
WATER
CAPACITY
(LITERS)
OVERALL SIZE (cm) NET
WEIGHT
SHIPPING INFORMATION
WIDTH (B) DEPTH (C) HEIGHT (A) WEIGHT CLASS CU. FT. DIMENSIONS (cm)
8SMS 8-3/4 gal
(33 liter)
36”
(91.4)
32-3/4”
(83.2)
49”
(124.5)
265 lbs.
(121 kg)
299 lbs.
(136 kg)
85 51.28 W
38”
(96.5)
D
44”
(111.8)
H
53”
(135.6)
8BC 18”
(45.7)
32-3/4”
(83.2)
49”
(124.5)
160 lbs.
(73 kg)
194 lbs.
(88 kg)
85 21.31 22”
(55.9)
36”
(91.4)
46-1/2”
(118.1)
8C 18”
(45.7)
31-3/8”
(79.9)
40-1/2”
(102.9)
150 lbs.
(68 kg)
192 lbs.
(87 kg)
85 21.31 22”
(55.9)
36”
(91.4)
46-1/2”
(118.1)
17SMS 19-1/2 gal.
(73.8 liter)
36-1/8”
(91.8)
36-1/8”
(91.7)
49”
(124.5)
300 lbs.
(136 kg)
440 lbs.
(200 kg)
85 75.57 44”
(111.8)
53”
(135.6)
56”
(142.2)
17BC 20”
(50.8)
36-1/8”
(91.7)
49”
(124.5)
194 lbs.
(88 kg)
284 lb.
(128 kg)
85 36.46 25”
(63.5
45”
(114.3)
56”
(142.2)
17C 20”
(50.8)
33-1/8”
(84.2)
40-1/2”
(102.9)
192 lbs.
(87 kg)
280 lbs.
(127 kg)
85 36.46 25”
(63.5)
45”
(114.3)
56”
(142.2)
POWER REQUIREMENTS
HOW TO SPECIFY
The following descriptions will assist with ordering the features
desired for this equipment.
8SMS & 17SMS Cooker and rinse tank, automatic timed
basket lifter, timer controller, auto-ll/skim,
swing-away hot/cold rinse faucet
8BC & 17BC Cooker and automatic timed basket lifter,
timer controller, auto-ll skim
8C & 17C Cooker, timer controller, auto-ll/skim
NOTES
Each unit must be eld wired. No cord or plug provided.
Check electrical codes for proper supply line sizing. For elec-
trical connection, use an approved exible metallic or rubber
covered electrical cable and plug with copper wire only.
CLEARANCE INFORMATION
A minimum of 24” (61.0 cm) should be provided at the front of
the unit for servicing and proper operation, and 6” (15.2 cm)
between the sides and rear of the fryer to any combustible
material.
18.00
(457)
32.75
(832)
9.0
(229)
13.81
(351)
18.00
(457)
36.00
(914)
.25" NPT
.38" NPT
MALE THREAD
DRAINS
1.25" NPT
MALE THREAD
3.00
(76)
9.00
(229)
CL SOLENOID
CL DRAIN
22.00 (559)
CL DRAIN
31.44 (799)
W/O BASKET LIFTERS
32.75 (832)
W/BASKET LIFTERS
BASKET LIFTER IN
RAISED POSITION
COLD & HOT WATER
6.00
(152)
35.25
(895)
40.50
(1029)
43.00
(1092)
49.00
(1245)
17.00 (432)
CL SOLENOID
POWER CORD
(FIELD SUPPLIED)
SOLENOID VALVE
INLET .25" NPT
8SMS/BC
8C
(A)
(A)
45.75
(1162)
17SMS/BC/C
(A)
8SMS
(B)
36.13
(918)
17SMS
(B)
8BC/C
20.00
(508)
17BC/C
(B)
(B)
8SMS/BC
31.38 (797)
8BC
36.13 (918)
17SMS/BC
33.13 (841)
17C
(C)
(C)
(C)
(C)
TOP VIEW
(MM)
INCHES
FRONT VIEW
SIDE VIEW
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
DIMENSIONS
BASIC DOMESTIC kw
ELEMENTS
CONTROLS
BASKET
LIFTS
VOLTAGE 3 PHASE* 1 PHASE**
8SMS/8BC/8C 8
208V
240V
23 A
20 A
39 A
34 A
1 A
1 A
2 A
2 A
17SMS/17BC/17C 17
208V
240V
48 A
41 A
N/A
1 A
1 A
2 A
2 A
BASIC EXPORT/CE
8SMS/8BC/8C 14
220/380V
230/400V
240/415V
22 A
21 A
20 A
220V 37 A
230V 35 A
240V 34 A
1 A 2 A
17SMS/17BC/17C 7 N/A
•Maximum incoming water pressure 80 PSI
•Maximum incoming water temperature 180ºF (82ºC)
*3 PH/3 Wire/Plus Ground Wire
** 1 PH/2 Wire/Plus Ground Wire