OPERATOR’S MANUAL FRYMASTER BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER This equipment chapter is to be installed in the Fryer Section of the Equipment Manual. FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. MANUFACTURED BY 8700 Line Ave. SHREVEPORT, LOUISIANA 71106 PHONE: 1-318-865-1711 TOLL FREE: 1-800-551-8633 1-800-24 FRYER FAX: 1-318-219-7135 TABLE OF CONTENTS WARRANTY STATEMENT ........................................
NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot oil.
M3000 Menu Summary Tree Reflected below are the major programming sections in the M3000 and the order in which submenu headings will be found under the sections in the Installation and Operation Manual. Adding New Product Menu Items (Product Selection) Storing Product Menu Items in Product Buttons Draining, Refilling, and Disposing of Oil Filter Menu ………………………………………………………………………………………………………….. 4.
LOV™ ELECTRIC WARRANTY STATEMENT Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROVISIONS - FRYERS 1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a period of two years. 2. All parts, with the exception of the frypot, O-rings and fuses, are warranted for two years after installation date of fryer. 3.
• no fryer will be warranted under the ten-year program for which a proper start-up form has not been received. This warranty also does not cover: • transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel over two hours; • overtime or holiday charges; • consequential damages (the cost of repairing or replacing other property which is damaged), loss of time, profits, use or any other incidental damages of any kind.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 1: INTRODUCTION NOTE: The Frymaster BIELA14 fryer requires a start-up, demonstration and training before normal restaurant operations can begin. 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of McDonald’s BIELA14 LOV™ models. The fryers in this model family have most parts in common, and when discussed as a group, will be referred to as “LOV™ fryers.
1.3 Computer Information for the M3000 Computers This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment.
QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.
1.8 Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Agency (ASA). In order to assist you quickly, the Frymaster Authorized Service Agency (ASA) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are found in the Service and Parts Manual.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6 of this manual, should perform all installation and service on Frymaster equipment.
NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Authorized Service Agency technician or a similarly qualified person in order to avoid a hazard. DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door. DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance.
2.1.3 Australian Requirements To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory regulations. 2.2 Power Requirements The three phase supply plug for the elements is rated at 60 amps, 250 VAC and is NEMA configuration L15-60P. The control and filter plug is rated at 20 amps, 120/208 VAC and is NEMA configuration L21-20P. Each fryer should have its cord for the element supply on an individual circuit as well as the control cord.
When the fryer is leveled in its final position, install the restraints provided by the KES to limit its movement so that it does not depend on or transmit stress to the electrical conduit or connection. Install the restraints in accordance with the provided instructions. If the restraints are disconnected for service or other reasons, they must be reconnected before the fryer is used.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS TYPICAL CONFIGURATION (BIELA314 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture.
3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire. DANGER Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.
3.3 Low Oil Volume Automatic Refill When the Low Oil Volume (LOV™) system is in place on the fryer, the frypot oil levels are continually checked and topped off as necessary from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days. Components of the system are annotated at the right (see Figure 1). NOTE: The system is intended to top off the frypots, not fill them.
1. Open the cabinet and slide the JIB from the cabinet (see Figure 5). 2. Remove the cap and pour any remaining oil in the container into all fry vats equally (see Figure 6). Figure 6 Figure 5 3. With the replacement jug upright 4. Put the tube in the new full container (see Figure 8). remove the cap and foil seal (see Figure 7). Figure 8 Figure 7 WARNING: 5. Slide the JIB onto the shelf inside the fryer cabinet (as seen in Figure 5). 6.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 4: M3000 COMPUTER INSTRUCTIONS Filter, Temp, Info, Programming and Navigation Buttons Cook Channel and Selection Buttons FR FRIES FR FRIES Heat Indicator Lamp ON/OFF ON/OFF Product Buttons 4.1 M3000 General Information Welcome to the M3000, a computer that retains the one-button ease of the M2000 and 100B and the utility of 40-product menu capability. The computer is easy to use.
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4.5 Changing from Breakfast Setup to Lunch 1 Press and quickly release product button for french fries. 1 3 ABC 2 Computer will change from HASH BRN to <<<< >>>>; an alarm will sound. 4 Press and hold the cook channel button under the display until a beep is heard (approximately three seconds) and release. Display changes to FR FRIES.
4.6 Changing from Lunch Setup to Breakfast Press and hold the cook channel button under the display until a beep is heard (approximately three seconds) and release. 1 Computer displays 4 2 Press and quickly release product button for hash browns. 5 Display changes to LOW TEMP until setpoint is reached. 6 Display changes to Hash Brn. 3 Computer display will change from FR FRIES to <<<< >>>>; an alarm sounds.
4.7 M3000 Button Description and Functions 4.7.1 Navigation Buttons The menu on the M3000 uses 34and tu buttons to navigate the various menus and submenus. When programming, the left screen shows a menu or submenu item. The right screen is for data entry. Data is entered with alpha-numeric characters, scrolling through lists or by toggling between choices. Left Display Right Display During programming if a button is not pushed within one minute, the computer returns to operation mode. 4.7.
4.8 M3000 Menu Summary Tree Reflected below are the major programming sections in the M3000 and the order in which submenu headings will be found under the sections in the Installation and Operation Manual. Adding New Product Menu Items (Product Selection) Storing Product Menu Items in Product Buttons Draining, Refilling, and Disposing of Oil Filter Menu ………………………………………………………………………………………………………….. 4.
4.9 Fryer Setup Mode Programming The computer, upon initial power up, when changing out a computer or accessed from Level 1, can have parameters set. The setup sets the time, date, date format, language, fryer type, vat type, oil system type and the temperature scale. These settings should only be changed by a technician. The computer displays OFF. 1. Enter Level 1 programming mode by pressing the TEMP and INFO buttons simultaneously until LEVEL 1 is displayed. The computer displays ENTER CODE. 2.
10. Use the 3and 4 buttons to toggle between 12hr and 24hR. 11. With the desired selection displayed, press the yes) button . (1 The computer displays ENTER TIME on the left and current time on the right in hh:MM format. AM or PM is displayed if 12 hours system is chosen. Example: 7:30 AM is entered 0730 if using the 12 hour format. 2:30 is entered 1430 if using 24 hour format. To change AM and PM use the tu buttons. 12. Enter time in hours and minutes using the number buttons 0-9. 13.
20. Use the 3and 4buttons to toggle between split and full. 21. With the desired selection displayed, press the yes) button. (1 The computer displays OIl SYSTEM on the left and JIB on the right. 22. Use the 3and 4buttons to toggle between jib and bulk. NOTE: A JIB system uses a disposable JIB (Jug in a Box). A BULK system has large storage oil tanks that are connected to the fryer that fills a reservoir. 23. With the desired selection displayed, press the yes) button.
4.10.2 Adding New Product Items to the Menu (PRODUCT SELECTION) This function is used to add additional products to the computer menu. To add a new product to the menu: 1. With the computer OFF, enter Level 1 programming mode by pressing the TEMP and INFO buttons simultaneously until LEVEL 1 is displayed. The computer displays ENTER Code. 1 2. Enter 1234. 2 3 4 (1234) The computer displays level 1 program for three seconds changing to Product selection. 3.
8. Press the 4 button to advance the cursor to the next display space. Use the #0 key to insert a space. The 3button can be used to move the cursor back. For example, to enter “WINGS”, press the #8 key two times until W appears in the display. Then use the 4 button to advance the cursor to the next display space. Press the #3 key until I appears. Continue on until WINGS is spelled out on the display. 9. Once the name appears as it is to be saved, press the ubutton to save the name and scroll to cook time.
17. With duty time 1 (shake time) entered, press the u (INFO) button to save duty time one and scroll to DUTY TIME 2. If a product calls for a second duty to be preformed, it can be entered here. Use the instructions above to enter duty time two, otherwise press the u (INFO) button to save the duty time and scroll to QUAL TMR (Quality Timer), which is used to set the hold time before the food is to be discarded. 18.
24. If no further programming is necessary, press the (2) button. The computer displays the select product option with the product (ex. FR FRIEs) on the right screen. Press the (2) button again. Computer displays Level 1 program changing to the Product selection prompt. 25. Press the (2) button to quit and to return to OFF. 4.10.3 Storing Menu Items in Product Buttons This function is used to store individual menu items to product buttons for one or two button cooking.
4.10.4 Draining and Refilling Vats, and Disposing of Oil When cooking oil is exhausted, drain the oil into an appropriate container for transport to the disposal container. Frymaster recommends a McDonald’s Shortening Disposal Unit (MSDU). Do not drain deep clean (boil-out) solution into an MSDU. NOTE: If using an MSDU built before January 2004 the filter pan cover must be removed to allow the unit to be positioned beneath the drain.
DANGER When draining oil into an appropriate METAL container, make sure the container will hold at least FOUR gallons (15 liters) or more, otherwise hot liquid could overflow and cause injury. The computer displays INSERT DISPOSAL UNIT. Once the filter pan is removed the computer displays alternating with IS DISPOSE UNIT IN PLACE? and YES NO. 6. With the MSDU or a METAL container with a capacity of FOUR gallons (15 liters) or larger is in place, press the (1 yes) button to continue.
1. With the computer OFF, press and hold the FLTR button of the corresponding vat for three seconds. The computer displays fltr menu for three seconds changing to Auto Filter. 2. Press the u (INFO) button and scroll to dispose. 3. With dispose displayed, press the (1 yes) button to continue. The computer display alternates between Dispose? and Yes NO. If the computer displays RTI TANK FULL alternating with CONFIRM see *NOTE on Page 4-19. 4. To dispose press the (1 yes) button to continue.
The computer displays CLOSE DISPOSE VALVE. 11. Close the dispose valve by pushing the valve handle toward the rear of the fryer until it stops. Relock the valve if required by your manager. The vat is ready to be refilled with oil. Continue to Section 4.10.4.4 to fill the vat, otherwise press the (2) button to exit. *NOTE: If the computer displays RTI TANK FULL alternating with CONFIRM press the (1) button and call the bulk oil waste provider. The display returns to OFF. 4.10.4.
The first two menu items: AUTO FILTER and MANTAINENCE (MANUAL) FILTER are covered in Chapter 5. The other menu items are covered on the following pages. The DRAIN TO PAN and FILL VAT FROM DRAIN PAN functions are used primarily for diagnostic purposes. They are used when oil is to be drained to the pan or returned to the frypot. 4.11.2 Drain to Pan The drain to pan function drains the oil from the frypot to the filter pan. 1.
DANGER Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and falling. 9. Carefully pull the filter pan from the fryer. The computer displays IS PAN EMPTY? alternating with yes no. NOTE: A small quantity of oil may remain in the pan after refilling. 10. If the pan is empty, press the (1 yes) button to return to OFF. If the pan is not empty, press the (2 NO) button (see Figure 4.11.2.10) and return to FILL VAT FROM Drain pan? alternating with yes no after step 5.
The computer displays FILLING while the vat is refilling. After filling the computer displays IS VAT FULL? alternating with yes NO. 5. Press the (1 yes) button if vat is full to exit and return to OFF. If vat is not full press (2 NO) button to continue filling. 4.11.4 Fill Vat from Bulk Fill vat from bulk selection is used when filling the frypot from a bulk oil system. 1. With the computer OFF, press and hold the filter button for the vat to be refilled for three seconds.
4.11.5 Pan to Waste Pan to waste selection is an option that allows bulk oil systems to pump excess oil in the pan to the bulk oil waste tanks without draining the existing oil in the frypot. 1. With the computer OFF, press and hold the filter button for the vat to be refilled for three seconds. The computer displays filter menu for three seconds, changing to MAINT Filter. 2. Use the t and ubuttons to scroll to PAN TO WASTE. 3. With PAN TO WASTE displayed, press the continue.
3. Press the t and ubuttons to scroll between: a. b. c. d. e. Product selection aif clock DEEP CLEAN MODE hi limit test Fryer setup 4. With the selection displayed, press the menu item. See pg. 4-12 See pg. 4-24 See pg. 4-25 See pg. 4-30 See pg. 4-9 (1 yes) button to select chosen 4.12.1 AIF CLOCK The AIF Clock mode allows programming of times to lock out the AIF (auto intermittent filtration) prompt. This is useful for busy times of the day, like the noon rush. 1.
9. Press the u (INFO) button. The computer displays 0 DUR. This is the amount of time the AIF is to remain suspended. 10. Use the number keys to enter a time between 0 and 999 minutes (ex. 1½ hours is entered as 90 minutes). Enter 90 for this example. The computer displays 090 DUR. Four different time periods to suspend filtration are available for each day or set of days. (M-F 1-4, Sat 14 and Sun 1-4) 11. Press the u (INFO) button to accept time and move to the next time period. 12.
*If the bulk oil system waste tank is full, the computer displays RTI TANK FULL alternating with CONFIRM. Press the (1) button and call the bulk oil waste provider. The display returns to OFF. DANGER When draining oil into a disposal unit, do not fill above the maximum fill line located on the container. DANGER Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.
9. Bulk Oil System: Press the (2) button to run the pump again if the pan has oil remaining; otherwise continue to the next step. 10. Bulk Oil System: Once the pan is empty, press the 4.10.4.3.10). (1) button (see Figure Bulk Oil System: The computer displays CLOSE DISPOSE VALVE. 11. Bulk Oil System: Close the dispose valve by pushing the valve handle until it stops. Bulk Oil System: The computer displays INSERT PAN. Insert the pan. 12.
18. Bulk or JIB System: The computer displays SCRUB VAT COMPLETE? alternating with yes. Press the 9 (1 yes) button. 19. Bulk or JIB System: The computer displays DRAINING. The drain opens to drain the small amount of residual solution left in the vat. Rinse excess solution from vat. 20. Bulk or JIB System: The computer displays Rinse complete? alternating with yes. Press the 9 (1 yes) button to continue when the vat is completely rinsed. 21. Bulk or JIB System: The computer displays REMOVE PAN.
The vat begins to heat. The computer displays the actual vat temperature during the test. When the temperature reaches 410°F ± 10° F (210°C ± 12°C)*, the computer displays hot hi-1 alternating with the actual temperature (ex. 410F) and continues heating. *NOTE: In computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C). The fryer continues heating until the second high limit trips.
3. Press the t and u buttons to scroll between: a. Prod comp See pg. 4-30 b. e-log See pg. 4-31 c. password SETUP See pg. 4-31 d. alert tone See pg. 4-32 e. filter After See pg. 4-33 f. filter time See pg. 4-34 NOTE: Use the 3and 4buttons to move between positions within the selections. When entering numbers, press the corresponding button using the 0-9 keys. Press the t and ubuttons to accept input and move to the next or previous menu item. 4.
6. If changing this setting, enter a number between 0-9. 7. Press the (2) button to accept selection. 8. Press the (2) button two times to exit. The computer displays OFF. 4.13.2 E-LOG MODE The E-LOG mode is used to view the ten most recent error codes encountered on the fryer. These codes are displayed from 1-10 with the most recent displayed first. The time, date and error code are displayed. 1. Perform steps 1-3 on pages 4-29 through 4-30. Computer displays e-LOG . 2.
b. usage – Established password to enter usage mode to reset usage statistics. (Default is 4321) c. level 1 – Establishes password to enter level 1 mode. (Default is 1234) d. level 2 – Establishes password to enter level 2 mode. (Default is 1234) 4. Press the (1 yes) button to accept selection. The computer displays modify? alternating with yes no. 5. Press the (1 yes) button.
The computer displays volume 1-9 on the left and 9 on the right. 3. Use the number keys to set volume level. Select from nine levels of volume with 1 being the softest and 9 the loudest. 4. Use the t and u buttons to scroll to tone 1-3. The computer displays tone 1-3 on the left and 1 on the right. 5. Use the number keys, to set the tone frequency from 1 to 3. 6. Press the prompt. (2) button to return to product level 2 program 7. Press the (2) button again to exit. The computer displays OFF. 4.13.
5. Press the (2) button again to exit. The computer displays OFF. 4.13.6 FILTER TIME The FILTER time option is used to set the elapsed time before a filtration prompt. This option is useful in lower volume stores, where filtration is desired more often than the amount the cook cycles would generate. 1. Perform steps 1-3 on pages 4-29 through 4-30. Scroll to FILTER TIME. 2. With FILTER TIME displayed, press the (1 yes) button. The computer displays filter time on the left and 0 on the right. 3.
2. Press the t and ubuttons to scroll between: FULL VAT CONFIGURATION a. filter stats See pg. 4-35 b. review usage See pg. 4-36 c. last load See pg. 4-37 SPLIT VAT CONFIGURATION a. filter stats See pg. 4-35 b. review usage See pg. 4-36 c. last load L See pg. 4-37 d. last load R See pg. 4-37 NOTE: Use the 3and 4 buttons to move between days within the selections. Press the t and u buttons to move to other menu items. 3. With the desired selection displayed, press the chosen menu item.
SPLIT VAT CONFIGURATION a. DAY (wed), DATE (03/20/07) – Current day and date. b. l fIltErEd # DAy – Number of times left vat filtered and day. c. L flt bpsd # day, – Number of times left vat filter was bypassed and day. d. L flt avg day, – Average number of cook cycles per filter/left vat and day. e. R filtered # day, – Number of times right vat filtered and day. f. R flt bpsd # day, – Number of times right vat filter was bypassed and day. g.
4. If resetting usage statistics, return to step 3 and scroll to RESET USAGE, otherwise skip to step 7. The computer displays reset usage. 5. With the desired selection displayed, press the chosen menu item. (1 yes) button to select The computer displays enter code. 6. Using the number keys enter 4321. Note: Codes are changeable. 4 3 2 1 (4321) The computer displays RESET USAGE COMPLETE changing to REVIEW USAGE. Skip to step 8. 7.
4. Press the (2) button to return to INFO MODE changing to filter stats prompt. 5. Press the (2) button again to quit. The computer displays OFF.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 5: FILTRATION INSTRUCTIONS 5.1 Introduction The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Section 5.2 covers preparation of the filter system for use. Operation of the system is covered in Section 5.3.
3. Then in reverse order, place the metal filter screen in the center of the bottom of the pan, then lay a filter pad over the screen, ensuring that the rough side of the pad is up. Make sure that the pad is in between the embossed ridges of the filter pan. Then position the hold down ring on top of the pad. If using filter paper, lay a sheet of filter paper over the top of the pan overlapping on all sides.
If the oil level is too low, the computer displays OIL LEVEL TOO LOW alternating with YES. Press 9 (1) YES to acknowledge issue and return to idle cook mode. Check to see if the JIB is low on oil. If JIB is not low and this continues to occur, contact your ASA. If YES is chosen, SKIM VAT is displayed for ten seconds changing to cOnfIRm alternating with YES NO. Skim the crumbs from the oil with a front to back motion, removing as many crumbs as possible from each vat.
2. Press the 9 (1 yes) button to continue. The computer displays filter NOW? Alternating with YES/NO. 3. Go to step 1 section 5.3 on page 5-2 to continue. 5.4 Troubleshooting the Auto Intermittent Filtration (AIF) 5.4.1 Incomplete Filtration Should the AIF procedure fail after the filter pad was changed an error message is generated. Use the chart on page 5-6 to clear the error. The computer displays IS VAT FULL? alternating with yes no. The MIB board displays three horizontal lines. 1.
The computer displays REMOVE PAN. *NOTE: If the filter pad change time has expired, normally every 25 hours, the CHANGE FILTER PAD? message repeats every 15 minutes instead of every four minutes. 6. Remove the pan. The computer display changes to CHANGE PAD. Change the filter pad and ensure the filter pan has been pulled forward, out of the cabinet for at least 30 seconds. Once the pan has been out for 30 seconds the computer displays OFF. Ensure the pan is dry and assembled correctly.
5.4.4 Filter Error Flowchart This chart follows the process of clearing a filtration issue. The prompt is displayed when any of the following occur: 1. 2. 3. 4. 5. a clogged filter pad, a tripped or defective filter pump, a leaky O-ring on the pick-up tube, a failed drain valve/actuator, or a failed return valve/actuator. If the computer displays SERVICE REQUIRED, the fryer can be used in most cases by answering NO when the prompt for SYSTEM ERROR FIXED? YES NO is displayed.
5.4.5 Filter Busy When FILTER BUSY is displayed the MIB board is waiting on another vat to be filtered or waiting on another issue to clear. Wait 15 minutes to see if problem is corrected. If not, call your local ASA. DANGER Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns, slipping and falling.
Computer displays fIltEr menu for three seconds changing to Auto Filter. 2. Press the u(INFO) button to scroll to maInT fIltEr. 3. When the desired selection is displayed press the 9 (1) button to continue. The computer displays maInT fIltEr? alternating with Yes NO. 4. Press the 9 (1 yes) button to start the manual filtration process. If CLOSE DISPOSE VALVE is displayed, close the RTI dispose valve. Press the 8 (2 NO) button to exit.
The computer displays rinsing. The drain valve closes and the filter pump continues to run and refills the pot. The drain valve opens and remains open and the computer displays rinse again? alternating with yes no. 8. If the pot is clear of debris, press the 8 (2 NO) button to continue and skip the rinse again cycle. If rinse again is desired, press the 9 (1 yes) button and the rinse repeats. This cycle repeats until the 8 (2 NO) button is pressed. DANGER Keep all items out of drains.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 6: PREVENTATIVE MAINTENANCE 6.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material. DANGER Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil.
Deep Clean (Boiling Out) the Frypot After the fryer has been in use for a period of time, a hard film of caramelized cooking oil will form on the inside of the frypot. This film should be periodically removed by following the deep-clean (boil-out) procedure contained in Kay Chemical “Fryer Deep Clean Procedure” instructions. Refer to page 4-25 for specific details on setting up the computer for deep clean (boil-out) operation.
● Verify that the tilt mechanism is working properly when lifting and lowering elements and that the element wires are not binding and/or chafing. ● Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s rating plate. ● Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 7: OPERATOR TROUBLESHOOTING 7.1 Introduction This section provides an easy reference guide to some of the common problems that may occur during the operation of this equipment. The troubleshooting guides that follow are intended to help correct, or at least accurately diagnose, problems with this equipment. Although the chapter covers the most common problems reported, you may encounter problems that are not covered.
7.2 Troubleshooting 7.2.1 Computer and Heating Problems Problem Probable Causes A. Computer not turned on. B. No power to the fryer. No Display on Computer. C. Computer has failed. D. Damaged computer wiring harness. M3000 displays IS VAT FULL? YES NO after a filtration. M3000 displays CHANGE FILTER PAD? Fryer does not heat. Fryer heats until highlimit trips with heat indicator ON. Fryer heats until highlimit trips without heat indicator ON. Corrective Action A.
Problem M3000 display shows hot-hi-1. M3000 display shows hELP HI-2 or High limit failure. M3000 display shows TEMP PROBE FAILURE. M3000 display shows HEATING FAILURE. Probable Causes Corrective Action Frypot temperature is more than 410ºF (210ºC) or, in CE countries, 395ºF (202ºC). Shut the fryer down immediately and call your ASA for assistance. Shut the fryer down immediately and call your ASA for assistance.
Problem Probable Causes B. Pump motor has overheated causing the thermal overload switch to trip. C. Blockage in filter pump. Drain valve or return valve stays open. A. AIF board has failed. B. Actuator has failed. Corrective Action B. If the motor is too hot to touch for more than a few seconds, the thermal overload switch has probably tripped. Allow the motor to cool at least 45 minutes then press the Pump Reset Switch. (See page 5-7) C. Call your ASA for assistance. Call your ASA for assistance.
7.2.5 Bulk Oil System Problems Problem Probable Causes A. B. JIB won’t fill. C. D. E. JIB or vat filling slow. A. A. Frypot won’t fill. B. C. D. Corrective Action A. Power cycle fryer by disconnecting and reconnecting 5-pin control power cord. B. If a filtration or any other filter menu function is in process or Incorrect setup procedure. FILTER NOW? YES/NO, Another function is in process. CONFIRM YES/NO, or SKIM Dispose valve not completely closed.
E12 ERROR RETURN VALVE NOT OPEN E13 ERROR RETURN VALVE NOT CLOSED E14 E15 ERROR AIF BOARD ERROR MIB BOARD E16 E17 E18 E19 ERROR AIF PROBE ERROR ATO PROBE Not used M3000 CAN TX FULL E20 E21 E22 E23 E24 E25 E26 E27 is missing Return valve was trying to open and confirmation is missing Return valve was trying to close and confirmation is missing MIB detects AIF missing; AIF board failure Cooking computer detects MIB connections lost; Check software version on each computer.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 8: WIRING DIAGRAMS 8.1 Wiring Diagrams 8.1.
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BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER APPENDIX A: RTI (BULK OIL) INSTRUCTIONS NOTE: The instructions in this manual for using a bulk oil system for filling and discarding oil are for an RTI system. These instructions may not be applicable to other bulk oil systems. A.1.1 Bulk Oil Systems Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to a rear manifold on the fryer.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER APPENDIX B: JIB Preparation with Solid Shortening Option 1. Open right door of fryer and remove brace in JIB cabinet. 2. Position melter in front of cabinet. Loosen bracket on left side of melter, if necessary, to ease placement in the cabinet. 3. Use the provided screws to attach the melter to existing holes in the interior rails of the fryer cabinet on both sides. See figures 1 and 2. 4.
BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER APPENDIX C: Solid Shortening Melter Use Reset oil reservoir system • Ensure shortening melter is on. • Fill melter with shortening. • Allow 2-3 hours for solid shortening to melt. DO NOT attempt to use the top off system with unmelted oil in the top off system. The low oil reservoir light will come on if the fryer calls for oil before the shortening in the melter is liquid.
Frymaster, L.L.C.