ELECTRIC FRYER OPERATOR'S MANUAL BIPH14, MPH14

4-1
BIPH14 / MPH14 SERIES ELECTRIC FRYER
CHAPTER 4: FILTRATION INSTRUCTIONS
4.1 Introduction
The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered
while the other frypots in a battery remain in operation.
Section 4.2 covers preparation of the filter system for use. Operation of the system is covered in
section 4.3.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil filtering system, particularly the aspects
of oil filtration, draining and cleaning procedures.
4.2 Preparing the Filter for Use
1. Pull the filter pan out from the cabinet
and remove the crumb tray, hold-down
ring, filter pad (or paper), and filter
screen.
(See Figure 1) Clean all metal parts with
a solution of All Purpose Concentrate
and hot water then dry thoroughly.
The filter pan is equipped with rollers in
rails, much like a kitchen drawer. The
pan can be removed from the cabinet for
cleaning by lifting the front of the pan to
disengage the front rollers, then pulling
it forward until the rear rollers clear the
rails. The pan cover must not be
removed except for cleaning, interior
access, or to allow a shortening disposal
unit (MSDU) to be positioned under the
drain.
2. Inspect the filter pan connection fitting
to ensure that both o-rings are in good
condition. (See Figure 2)
Screen
Filter Pad or
Filter Paper
Hold-Down Ring
Crumb Tray
Figure 1
Figure 2
Inspect the filter
connection fitting
O-rings.