Specifications Sheet

The LHD65 low flue temperature fryers are large capacity
gas systems, with an 100-lb. (50-liter) oil capacity, and a
cooking depth of 5-3/4” (15 cm) per frypot. These ENERGY
STAR® qualified, large vat fryers are specifically designed
to fry bone-in chicken and other fresh breaded products.
The built-in filtration system on batteries saves valuable
floor space. An 8 GPM pump makes filtering fast, safe,
and convenient, encouraging frequent filtering, which
extends the useful life of oil.
The cold zone holds heavy sediment and debris away
from the cooking area so that they cannot cling to fried
products or contaminate the oil. The bottom of the frypot
is sloped toward the front for fast, thorough draining.
The SMART4U® 3000 controller has operation
management features that monitor and help control
food and oil quality, oil life, and equipment performance.
It has 20 programmable cook buttons and auto adjusts
cook time to load size. The segmented cooking feature
allows programming a cook with up to five different set
temperatures and times as desired for cooking bone-in
chicken.
With 105,000 Btu/hr input, exclusive thermo-tube design,
and controlled flow diffusers, this high performance
fryer provides maximum production, forcing energy
into the oil, with less going unused up the vent. Exhaust
temperatures are 550°F or less. The benefit is fast heat-
up and recovery times, low idle costs, lower ambient
temperatures, and low gas consumption per pound of
product cooked.
This unit is shipped standard with stainless steel frypot,
door, front, and sides.
Specifications
Standard Features
LHD165 (without filtration)
FPLHD265
FPLHD365
FPLHD465
FPLHD565
FPLHD665
Models specifically designed for ENERGY STAR® qualification, low flue temperature,
and high-volume frying of bone-in chicken and other fresh breaded products
LHD65 Large Vat Gas Fryer
LHD65 Large Vat Gas Fryer
Project
Item
Quantity
CSI Section 11400
Approval
Date
Options & Accessories
• Thermo-Tube frypot design
• ENERGY STAR® qualified. Eligible for
energy-saving rebates.
• Low flue temperature (<550°F/287°C)
• 100-lb (50-liter) oil capacity
• 105,000 Btu/hr. (26,448 kcal/hr)
(30.8 kw/hr.)
• Frying area: 18” x 18” x 5-3/4” (46 x 46 x 15 cm)
• SMART4U® 3000 controller
• Electronic ignition
• Wide cold zone
• Built-in filtration (batteries only)
• 8 GPM filter pump
• Heat tape wrapped filter lines
• Drain safety switch
• Drain flush, 1-1/2” drain valve, 3” drain
• Basket rack(s)
• Basket hanger(s) with flue deflector
• Two dual baskets
• Stainless steel frypot, door, front and sides
• Casters
• 11” plate shelf with marine edge
Basket hanger with flue deflector
Dual basket
Triplet basket
Full basket
L-shaped basket rack
Screen type basket rack
Thermatron, Digital and CM3.5 controllers
Front discharge with 5’ wand
Rear discharge
Splash shield
Frypot cover
Flue deflector
One-piece manifold with tee -- located
behind second frypot from left for
FPLHD565 models only
Sediment tray
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: [phone]
Tel: [phone]
Fax: [phone]
E-mail: [e-mail]
www.frymaster.com
Bulletin No. 818-0730
Revised 1/20/15
FPLHD265 FPLHD365 FPLHD465
FPLHD565 FPLHD665
LHD165
FPLHD265 with 3000 controller and
front oil disposal.
Recommended Standard Accessory Packages
Standard Frying:
• Basket support rack(s) (8102235)
• Basket hanger with flue deflector(s) (8235859)
• Dual size baskets (8030304)
Bone-in Chicken:
• L-Basket support rack(s) (8103066)
• Flue deflector(s) (8235801)
• Full size basket(s) (8030148)
Recommended standard accessories can be
ordered per frypot. Example: HD265 -- one
standard frying package and one bone-in chicken
package.