Quick Specs

Designed to meet high-production, high-
sediment frying needs
Frymaster’s electric fryers are enhanced for industry-
leading efficiency, convenience and serviceability. The HPRE
fryers are no exception with an ASTM energy efficiency of
83%. The versatile, high-production HPRE electric fryers
have the ability to produce 84 lbs. of French fries/hour. The
spacious 18” x 18” (45.7 x 45.7 cm) frying area makes these
units suitable for frying high-production capacity menu
items such as bone-in chicken and other fresh-breaded
products.
The digital controller is easy to operate. It features constant
temperature displays, melt cycle, lighted digital display
and Fahrenheit/Celsius values. The durable temperature
sensor is securely mounted on the elements. The heat
response system (controller and thermostat) provide a rapid
response to loads and pinpoint accuracy of oil temperature,
extending oil life and producing consistent high-quality,
great-tasting food.
The large cold zone and forward-sloping bottom help
collect and remove sediment from the frypot to safeguard
oil quality and support routine cleaning.
These models will accommodate additional accessories,
including CM3.5 controller and automatic basket lifts. The
fryer can be configured to add an additional cabinet with
an optional heat lamp and holding station. The holding
station can use either cafeteria-style pan or scoop-type pan.
The heat lamp and pans are integrated into the cabinet,
making a complete warming station.
Built-in filtration is available for up to four frypots (FP
configurations) and fryers that include a spreader cabinet
(FM configuration). For 3 -- 4 filtration batteries, the filter is
located under the two far right fryers. A rear flush feature
on built-in filtration models moves sediment to the front
drain valve for easy and thorough removal.
*Liter conversions are for solid shortening @70°F.
Specifications
Standard Features
RE180 FPRE180 FPRE280 FPRE380 FPRE480
Models
High-Production RE
(HPRE) Electric Fryers
High-Production RE (HPRE) Electric Fryers
Project
Item
Quantity
CSI Section 11400
Approval
Date
Options & Accessories
• 17 kw or 21 kw input
• Open frypot design -- easy to clean
• 80-lb. (40 liter*) oil capacity per frypot
• 18” x 18” frying area, 4-3/8” cooking
depth
• Proprietary, self-standing, swing-up,
flat-bar, low-watt density, long-life heat-
ing elements
• Robust, RDT 1° compensating tempera-
ture probe
• Digital controller(s)
• Melt cycle, boil-out mode
• Deep cold zone with 1-1/4” (3.2 cm) IPS
ball-type drain valve for single fryers
and 1-1/2” (3.81 cm) full-port drain valve
on fryer batteries
• Sloped bottom for fast, thorough
draining
• Stainless steel frypot, door and cabinet
sides
8 GPM (15 LPM) pump
CM3.5, SMART4U® 3000 controllers
Basket lifts (units with basket lifts
require CM3.5 or 3000 controller)
Spreader cabinet
External oil discharge (front only)
-- available on filter batteries of
two or more frypots or a frypot/
spreader
Frypot cover
Casters
Top connecting strip
Triplet baskets
Full baskets
Crisper tray
RE180
Shown with optional CM3.5 controller, basket lifts
and casters
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: [phone]
Tel: [phone]
Fax: [phone]
E-mail: [e-mail]
www.frymaster.com
Bulletin No. 818-0607
Revised 2/13/15
• Two twin bry baskets per frypot
• 6” (15.2 cm) legs with 1”
adjustment
• FPRE180, FPRE280, FPRE380
FPRE480 come standard with filtra-
tion and casters