L.L.C. Garbage Disposal User Manual

Frymaster, a member of the Commercial Food Equipment Service Association,
recommends using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
MARCH 11
www.frymaster.com
E-mail: service@frymaster.com
*8195703*
Shortening Disposal Unit
(SDU 50, 90, 100 and BKSDU)
Installation, Operation, Service and Parts Manual

Summary of content (16 pages)