Owner's Manual

Thank you for your recent purchase of a Fuego grill! We are proud to welcome you to
the Fuego family.
The Fuego Professional Grill is based upon the original award winning Fuego Element
design with added user friendly features. We started with the base design of the Fuego
Element then thought about how to improve your cooking experience. The answers
came from vast amounts of customer feedback and market research – the result is our
latest model, the Fuego Professional Grill.
We began from the ground up, starting with the wheels. We added non-marking
industrial casters ensuring a smooth and stable roll while moving your grill around your
deck or patio.
Moving up, we added a perfect door clasp to keep the front panel closed securely,
preventing those annoying rattles you hear on other grills.
Next, we tackled the residue removal system by removing an additional 100+ square
inches of surface area from the bottom of the firebowl allowing the cooking debris to
drop straight into the residue tray. This new design makes cleanup a breeze.
We kept the same Dual-Zone burner system but added a 25% boost in BTU’s up to
26,500 BTU/hr. This grill gets hot and it gets hot fast.
In addition to the BTU boost, we also increased the grill surface area, now offering 415
square inches of primary grilling area with a 110 square inch warming rack for a
massive combined grilling area of 525 square inches. Large enough for cooking 20
burgers at once.
We did this all while maintaining a small 28” x 28” footprint with the lid open; 24”x24”
footprint with the lid closed.
Speaking of the lid, we added hood hinges at a 45° angle, so no more reaching over
the hot fire like most gas grills. The hood also acts nicely as a wind break for those
open lid cooking days. Not to mention the 9” of grilling height below the lid is perfect
for a beer can chicken or three!!!
The Fuego Professional Grill, possibly the most versatile grill on the market.
If you have any questions or concerns please reach out to our friendly support staff at
888.883.8346 or [e-mail].