Owner's Manual
Maintenance
WARNING: IMPORTANT!
General Instructions:
Before lighting, inspect the gas supply piping or hose prior to turning the gas βonβ. If there is evidence of
cuts, wear or abrasion, it must be replaced prior to use. Replacement pressure regulators and hose
assemblies must be those specified by the outdoor cooking gas appliance manufacturer.
Keep the outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids at all times.
Do not obstruct the flow of combustion and ventilation air at all times.
Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris at all times.
Visually checking burner flames including pilot burner flame if provided, with pictorial representations each
time the grill is lit.
Clean the outdoor cooking gas appliance, including special surfaces, as instructed below as needed to
prevent dirt and debris buildup on the grill. This will vary depending on use.
Check and clean the burner/venturi tubes for insects and inspect nests. A clogged tube can lead to a fire
beneath the grill.
Grill Burner:
Open the grill lid and remove the diffuser panel, grates, and burners. Remove the screws holding burner to
grill body by unscrewing counter-clockwise.
Grill Burner Flame Height:
If flames do not appear to be uniform throughout the burner tube, check if the ventilation openings of the
burner tube are blocked by dirt, debris, spider webs, etc. In order for burner to work properly there must
be no obstructing the flow of combustion or ventilation air. Proceed with cleaning instructions below.
The factory burners have been set for the correct air and
gas mixture. The correct flame pattern is shown in the
figure to the left. Please inspect at each and every use.
1. Burner tube
2. Tips occasionally flicker yellow
3. Light blue
4. Dark blue
ξ