Owner's Manual

WARNING:

IT IS EXTREMELY IMPORTANT TO CENTER THE BURNER ON THE ORIFICE PROPERLY TO PREVENT A FIRE

HAZARD OR EXPLOSION. PLEASE USE DRAWINGS BELOW FOR PROPER PLACEMENT REFERENCE. PLEASE

NOTE THAT WHEN PROPERLY INSTALLED, BOTH SCREWS HOLDING THE BURNER IN PLACE WILL BE ABLE

TO SCREW IN WITHOUT FORCE.

Residue Tray Cleaning:

The residue tray can be washed by hand with standard dish soap and water. Please clean every 2-4 weeks

depending upon use.

Surface Cleaning:

Grill should be covered when not in use to protect it from outdoor elements. Wipe down surface to remove

any cooking residue with a clean cotton or microfiber cloth. Clean stainless steel surface with a stainless

steel cleaner and apply a polish to keep your grill looking its best. Please clean every 3-6 months to

prevent any surface issues.

Firebowl Cleaning:

Step by step instructions can be found in the Help section of our website www.fuegoliving.com. Please clean

every 3-6 months to prevent any surface issues.

Igniter Tip Cleaning:

If lighting the burners is difficult you may need to clean and adjust the igniter tip located near the burner

edge.

To ensure that the igniter lights properly, clean off any cooking residue that builds up on igniter tip and

burner.

Use a very fine grit sand paper to clean igniter tip and edge of burner. Igniter tip should be 2–4 mm away

from burner edge. This is the ideal distance for most effective ignition.

Please clean every 3-6 months to prevent any ignition issues.

304HL T=1.0mm

304HL T=0.6mm

304HL T=1.5mm

304/2B T=1.0mm

304/2B T=0.8mm

304HL T=2MM