Fuego F36S-Pro Use And Care Manual
User Guide for models: F36S-Pro Please retain this manual for future reference. DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill. DANGER If • • • • you smell gas: Shut off gas to the appliance. Extinguish any open flames. Open lid. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. WARNING: • Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
Thank you for your Fuego Gas Grill purchase. We are excited to present to you our new Fuego ALL 304 Stainless Steel Gas Grill. We set out to design a grill that eliminated all of the bulky features you see on most gas grills. We started with the shelves and recessed them into the side panels which creates a more compact footprint and stylish design when closed as wells as a fully functional shelf system when open. Next we tackled the front panel.
DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill. WARNING: Leaking gas may cause a fire or explosion, which can cause serious bodily injury or death, or damage to property. WARNING: Follow all leak-check procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled. Notice to Installer: These instructions must be left with the owner and the owner should keep them for future use.
Use heat-resistant barbecue mitts or gloves when operating barbecue. Keep any electrical supply cord and fuel supply hose away from any heated surfaces. CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to cause cancer and reproductive harm. California law requires businesses to warn customers of potential exposure to such substances.
h) Never remove the grounding plug or use with an adapter of 2 prongs. i) Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved outdoor use with a W-A marking. General Instructions • Your Element barbecue is a portable outdoor cooking appliance. You can easily change its location in your yard or on your patio. Portability means you can take your barbecue with you if you move.
For Installation In Canada These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CSAB149.2 (Propane Storage and Handling Code) WARNING: Your gas barbecue is not intended to be installed in or on recreational vehicles and/or boats.
Storage And / Or Non Use • The gas must be turned off at the liquid propane cylinder when the gas barbecue is not in use. • When the gas barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space. • LP cylinder must be stored outdoors in a well-ventilated area out of reach of children. Disconnected LP cylinder must not be stored in a building, garage or other enclosed area.
F36S-Pro
F36S-Pro
Installation Items Needed (Not Included) Utility Knife / Box Cutter Two People Stainless Steel Cleaner Scissors AA Battery Non Abrasive Towel
Quick Set-up Guide Step 1 1A. Remove the outer carton from the pallet by lifting it vertically off the pallet*. 1B. Remove all of the foam, cardboard and plastic packing around the grill. *Please note that it is helpful to cut the tape on the top and open the flaps for easy removal.
Step 2 Lift the grill off of the pallet. Please lift from the designated support bar lifting areas as noted in the images below.* *This item should be lifted off the pallet by a team of 2 or more people. To lighten the load we recommend opening the lid and removing the internal grates and diffuser panels.
Step 3 Install the diffuser panels onto the placement pins inside the firebox*.
Step 4 Install the cooking grates into the the firebox*. The large grates should be installed with the flat edge towards the outside of the grill.
Step 5 Install the warming rack into the firebox by installing the rear legs first then rotating forward to set the front legs into place. Please note, the warming rack is to be removed when using the rear rotisserie burner.
Step 6 Install the AA battery. Please ensure that the + end of the battery faces out towards the battery cap. The cap button can be removed by unscrewing by rotating counterclockwise.
Step 7 Remove the grease tray and discard the protective packaging material. Re-install the grease tray before operation.
Step 8 Side shelf operation. The grill can be used with the side shelves in either the open or closed position. 8A. To open, pull the shelf upward from the black handle until the shelf support brackets lock into the slot. The shelf is now sitting horizontal for use. 8B. To close, lift up on the shelf support brackets to allow the shelf to fold back down into the side panel.
Step 9 Remove the laser film from the lid. Clean the entire grill surfaces with a stainless steel cleaner and non-abrasive towel.
Step 10 Gas hook up (LP gas is Standard). A. Open the front door and install a standard 20lb propane cylinder (Type 1) into the opening of the grill base by inserting into the tank holding tray, then connect the LP gas hose with regulator assembly to the propane cylinder. B. Connect the regulator to the propane tank. Proper procedures for gas leakage testing must be obeyed. Please note the Gas Hook-Up, Danger, and Warnings pages for more information.
LP Gas Hook-Up for Type 1 or QCC1 Regulator LP Tank Requirements: The Element by Fuego grill is orificed for use with LP gas and comes equipped with a high capacity hose and regulator assembly for connection to a standard 20lb. LP cylinder (Type 1). The LP tank is not included. LP hose and fittings are included. Operating pressure: 11” W.C. To connect the LP regulator and hose assembly to the tank/valve assembly, first make sure the main valve on the tank is completely closed.
Leak Testing General: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately if the smell of gas is detected. Before Testing: Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame.
Lighting Instruction Manual Warning: Before Lighting, please make sure that the control knob is in the off position and the regulator assembly is in good condition. Control Knob. IMPORTANT Do not leave items on or against the barbecue. Keep flammable product and sprays away. For outdoor use only. SHUT DOWN INSTRUCTIONS: 1.Turn burner control knob to the OFF position. 2.Turn gas supply OFF. 3.The gas supply must be turned off when appliance is not in use. LIGHTING INSTRUCTIONS 1.
Rear Infrared Burner Use The rear burner should only be used with approved rotisserie kit. For use, be sure to remove the warming rack. Please note, that use of the rear burner with warming rack in place can cause damage or warping of the warming rack. To ignite the rear burner, push and hold the control knob in the start position for 2-5 seconds while engaging the ignition button. Once lit, continue to compress the knob in for 5 seconds.
Interior Halogen Light Use The provided power cord can be plugged into a 110V standard outlet. To turn on, press the power button located on the left side of the control panel.
Maintenance WARNING: IMPORTANT! General Instructions: Before lighting, inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Replacement pressure regulators and hose assemblies must be those specified by the outdoor cooking gas appliance manufacturer. Keep the outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids at all times.
Grill Burner Exterior Cleaning 122.9 3 1. Clean the exterior of the burner with a wire brush. 2. Clean stubborn scale with a metal scraper. 3. Clear any clogged ports with a straightened paper clip. 4. Never use a wooden toothpick as it may break off and clog the port. 5. Shake out any debris. 6. Use a flashlight to inspect the burner inlet to ensure it is not blocked. 7. If obstructions can be seen, use a metal wire coat hanger that has been straightened out. 8.
304HL T=1.0mm 上盖支撑右 WARNING: IT IS EXTREMELY IMPORTANT TO CENTER THE BURNER ON THE ORIFICE PROPERLY TO PREVENT A FIRE HAZARD OR EXPLOSION. PLEASE USE DRAWINGS BELOW FOR PROPER PLACEMENT REFERENCE. PLEASE NOTE THAT WHEN PROPERLY INSTALLED, BOTH SCREWS HOLDING THE BURNER IN PLACE WILL BE ABLE TO SCREW IN WITHOUT FORCE. 15 304HL T=1.5mm Infrared Rear Burner: Open the grill lid and remove the diffuser panel, grates, and burners.
Residue Tray Cleaning: The residue tray can be washed by hand with standard dish soap and water. Please clean every 2-4 weeks depending upon use. Surface Cleaning: Grill should be covered when not in use to protect it from outdoor elements. Wipe down surface to remove any cooking residue with a clean cotton or microfiber cloth. Clean stainless steel surface with a stainless steel cleaner and apply a polish to keep your grill looking its best. Please clean every 3-6 months to prevent any surface issues.
Recommended Cooking Times: Type of Meat Thickness Doneness Grilling Time* Safe Internal Temperature* *approx *data from USDA Beef Boneless Rib Eye or Tenderloin 1 in Med Rare Med 14-18 18-22 145°F / 62.8°C Boneless Sirloin Steak 1 in Med Rare Med 14-18 18-22 145°F / 62.8°C T-bone, Porterhouse steak 1 in Med Rare Med 8-12 12-15 145°F / 62.8°C Ground Meat patties 3/4 in No longer pink 10-16 160°F / 71.
Limited Warranty Information: Fuego Living LLC (“Seller”) and the person or entity that acquires these goods from Seller (“Purchaser”) hereby agree to the following terms and conditions of the sale: Shipping fees are the responsibility of the Purchaser whether freight prepaid or freight collect.
In the event of any dispute between Seller and Purchaser arising out of or relating to these terms and conditions or to the goods sold generally, Purchaser must first file a written claim with Seller within ten days of the occurrence giving rise to the claim and wait an additional thirty days for a response before initiating any legal action. The sale and all terms are subject to California law.
