User and Care Manual

EN
1
TABLE OF CONTENTS PAGE
1 - General Appliance and Oven Safety
Precautions 2
2 - General Appliance and Oven Safety
Instructions 3
Safety for the Oven 3
Safety for the Cleaning Oven 3
3 - Features of your Oven 4
4 - General Oven Information 5
Before using your oven 5
5 - General Oven Tips 6
Default Settings 6
Oven Condensation and Temperature 6
Operational Suggestions 6
Utensils 6
Oven Racks 6
Oven Extendable Rack 7
6 - Electronic control 8
Control panel description 8
Programming time functions 9
Setting the time of day 9
Setting the minute minder 9
3 Tone Buzzer Setting 9
Temperature & Time Format 9
7 - Cooking with the Convection Oven 11
Advantages of Convection Cooking 11
8 - Oven Modes 12
9 - Cooking functions 13
10 - Quick Tips 14
Convection Cooking 14
Advantages of Convection Cooking 11
11 - Setting an oven function manually 15
Setting an automatic oven function 15
12 - Convection Bake Tips and Techniques 16
Convection Bake Chart 17
TABLE OF CONTENTS PAGE
13 - Bake Tips and Techniques 18
General Guidelines 18
Bake Chart 18
14 - Convection Broil Tips and Techniques 19
Convection Broil Chart 19
15 - Broil Tips and Techniques 20
Broil Chart 20
16 - Convection Roast Tips and Techniques 21
Convection Roast Chart 21
17 - Dehydrate Tips and Techniques 22
Dehydrate Chart 22
18 - Oven Care and Cleaning 23
Self-Cleaning the Oven 23
Preparing the Oven for Self-Cleaning 23
19 - Setting the Self-Cleaning Mode 24
Pyrolyse (Self-Clean) 24
20 - Sabbath Mode & Meat Probe Function 25
Sabbath Mode 25
Meat Probe Function 25
21 - General Oven Care 26
How to Use the Cleaning Chart 26
Cleaning Chart 26
22 - Oven Finishes / Cleaning Methods 27
23 - Do-it-Yourself Maintenance Oven Door
Removal 28
To Remove Door 28
To Replace Door 28
24 - Replacing an Oven Light 29
To Replace a Light Bulb 29
25 - Solving Baking Problems 30
26 - Solving Operational Problems 31
27 - Assistance or Service 32
Service Data Record 32