User Manual

Sensor Cooking Chart

FOOD AMOUNT PROCEDURE

Poultry: Bone-In

.5 - 3.0 lb

(225 g - 1.4 kg)

Arrange pieces with meatiest portions toward outside of glass dish

or microwave safe rack. Cover with vented plastic wrap. Touch

POULTRY, number 2 and START pads. After cooking, let stand,

covered, 3 to 5 minutes. Dark meat should be 180°F (82°C) and

white meat should be 170˚F (77°C).

Fish/Seafood

.25 - 2.0 lb

(115 - 900 g)

Arrange in ring around shallow glass dish (roll ﬁllet with edges

underneath). Cover with vented plastic wrap. After cooking, let

stand, covered for 3 minutes.

Frozen Entrees

6 - 17 oz (175 - 480 g)

Use this pad for frozen convenience foods. It will give satisfactory

results for most brands. You may wish to try several and choose

your favorite. Remove package from outer wrapping and follow

package directions for covering. After cooking, Iet stand, covered,

for 1 to 3 minutes.

Frozen Snacks

3 - 8 oz (85 - 225 g)

Use for frozen French fries, cheese sticks, appetizers etc. Remove

from outer package. Follow package directions for how to wrap

or cover. Be careful when removing from the oven as snack may

be very hot.

Frozen Vegetables

.25 - 1.5 lb

(115 - 675 g)

Add no water. Cover with lid or plastic wrap. After cooking, stir

and let stand, covered, for 3 minutes.

6 - SENSOR COOKING