Installation Manual

EN
11
2 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS 48”
If the surface of the entire back wall above the range and below the hood is not composed of a non-combustible
material then the 9” accessory back guard must be used.
*Consult local code for exact location requirements.
OPENING
WIDTH
A B
Rangetop 48” 48" (122.2) 42 3/8 (107.7)
Note: Clearances from non-combustible materials are
not part of the ANSI Z21.1 scope and not certied.
Clearances to non-combustible materials must
conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets
no deeper than 13” (33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
• Wall cabinets directly above product must be a
minimum of 48” (122 cm) above cooking surface, no
deeper than 13” (33.0 cm).
• Rear - 0” with 9 ” backguard; 0” with non-combustible
rear wall.
Below cooking surface (36” [91.4 cm] and below)
• Install with zero clearance between adjacent
combustible construction below the cooking surface
and the back and sides of the appliance.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
For installation in a stepped island, 12” (30.5 cm)
minimum clearance is required from the back or sides of
the rangetop to a combustible riser.
The island installation is not part of the ANSI Z21.1
scope and not certified.
FLUSH ISLAND INSTALLATION 48’’
BACK
min 3” (7.6) min 3” (7.6)
min 2 1/2” (6.3)
INSTALLATION ON OPEN FRAME 48’’
2” (5) 2” (5)
2” (5)
2” (5)
A
48 1/8” (122.2)
EMPTY SPACE
min. 24”
(61)
max. 25 5/8” (65)