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Installation Manual

ManualsBrandsFulgor Milano ManualsCooking Appliances48 Inch Gas Rangetop with 6 Sealed Burners, Continuous Cast Iron Grates, Black Enameled Surface, Dual Crescendo Burner, Electric Re-Ignition System, Flame-Out Sensing, Top Mount Injectors, and Trilaminate Stainless Steel Griddle
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EN
12
2 - Product Dimensions and Cutout Requirements
Vent hood Combinations:
It is recommended that these rangetops be installed in
conjunction with a suitable overhead vent hood.
Due to the high heat capacity of this unit, particular attention
should be paid to the hood and ductwork installation to
assure it meets local building codes.
A hood with suitable capture area and capable of at
least 450 cfm is suggested to effectively evacuate odors,
steam and heat. Choosing to install a hood of lower
cfm or configured for recirculating may compromise the
effectiveness of eliminating the aforementioned factors.
Note: some State / Provincial building codes will require
make up air systems be installed for hoods above a
certain cfm threshold (300 cfm is typical).
It is your responsibility to understand and comply
with the local requirements for gas, electrical and
ventilation where these appliances are being
installed.
WARNING
Air curtain or other overhead hoods, which operate by
blowing a downward air flow on to a rangetop, shall not be
used in conjunction with rangetop with gas cooktop other than
when the hood and rangetop have been designed, tested
and certified by an independent test laboratory for use in
combination with each other.
Clearances to horizontal surfaces above the rangetop,
measured to the cooking surface are below. Failure to
comply may result in fire hazard.
• Installations without a hood require 48” (122) minimum
to combustibles.
• For other installations with a hood, refer to the hood
installation instructions for specific hood clearances.
CAUTION
Due to the weight and size of the rangetop and to reduce
the risk of personal injury or damage to the product:
TWO PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION.