Installation Instructions

EN
4
2 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS
A
min 18”
(45.7)
max
13”
(33)
min
30”
(76.2)
min
48”
(122)
min
6”
(15.2)
3”
( 7.6 )
GAS ELECTRIC
4 3/4”
(12.3)
B
B
min
6”
(15.2)
*Suggested
location of
utilities
min 18”
(45.7)
To bottom of
ventilation hood
Minimum
to Combustibles
2” (5.1) max.
protusion from wall
for gas or electrical supply
C
SHADED AREA:
The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.
*Consult local code for exact location requirements.
OPENING WIDTH A & C B
Range 30” 30" (76.2) 6” (15.2)
Range 36” 36" (91.4) 7” (17.8)
Note: Clearances from non-combustible materials are not
part of the ANSI Z21.1 scope and not certied.
Clearances to non-combustible materials must
conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no
deeper than 13” (33.0 cm) must be minimum 18” (45.7
cm) above cooking surface
• Wall cabinets directly above product must be a minimum
of 48” (122 cm) above cooking surface.
• Rear - 0” with 9 ” backguard; 0” with non-combustible
rear wall.
Below cooking surface (36” [91.4 cm] and below)
• Install with zero clearance between adjacent combustible
construction below the cooking surface and the back
and sides of the appliance.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
For island installation, 12” (305) minimum clearance back
of range to combustible rear wall above countertop.
The island installation is not part of the ANSI Z21.1 scope
and not certied.
BACK
min 2-½” (6.3)
min
3”
(7.6)
min
3”
(7.6)
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