User Manual

To select the most suitable program for the dishes to wash consukt the following
table which specifies the most appropriate type of washing sequence depending on
the kind of dishes and how dirty they are.
PROGRAM,
NUMBER & SYMBOL
LOAD
DESCRIPTION
PROGRAM
CYCLES
DURATION CONSUMPTION
MINUTES
(1)
WATER
ENERGY
KWH (1)
1
RAPID 27’
Dishes with
light soil,
washed im-
mediately
after use.
Wash at 38°C
(100.4°F)
Rinse at 50°C
(112°F)
27
6.5 l
1.72 gal.
0.4
2
CRYSTAL
Glass, china
and mixed
dishes with
light soil.
Wash at 45°C
(113°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
65
12 l
3.17 gal.
0.5
3
1/2
DAILY HALF
LOAD
Half load of
dishes with
normal soil,
washed im-
mediately after
use.
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
90
13 l
3.45 gal.
1.00
4
NORMAL
(2)
Dishes with
normal soil, in-
cluding dried-
on residues
Wash at 45°C
(113°F)
Cold rinse
Rinse at 66°C
(158°F)
Dry
100
12 l
3.45 gal.
0.7
5
EXTREME
WASH
ETL SANIT-
TION
LISTED
Very dirty pans
and dishes, in-
cluding dried-
on residues.
Hot prewash
Wash at 70°C
(158°F)
2 cold rinses
Rinse at 70°C
(158°F)
Dry
122
18.3 l
4.83 gal.
1.12
USER INSTRUCTIONS
7
EN