Use & Care Manual

EN
6
3 - Features of your Oven
FEATURES OF YOUR OVEN 30’’/36’’
6
4
5
3
2
1
Oven Rack Front
Oven Rack Back
Telescopic Rack
(if present)
Stop
Pan Stop
Slide ArmHandle (if equipped - not all models)
Broiler Pan Rack
Broiler Pan
Display panel
Broil Burner
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
Bottom Burner (concealed) Convection Fan (concealed)
Halogen Light
Halogen Light
MODEL 30”
NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL
14000Btu/h(4100W) 13000Btu/h(3800W)
OVEN
18000Btu/h(5300W) 16000Btu/h(4700W)
MODEL 36” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL 18000Btu/h(5300W) 17000Btu/h(5000W)
OVEN 21500Btu/h(6300W) 21500Btu/h(6300W)
NOTE:Btu/hde-rated4%per1000feetforappliancesinstalledover2,000feet(610mt)