Measurement Guide

PACKAGING
lb /
inch
Kg /
mm
GROSS WEIGHT
36 lb 16.2 Kg
DIMENSION
W
D
H
34"1/2
23"1/2
7"1/4
876
598
185
Ltr. CUTOUT DIMENSION inch cm
A Cutout Width
Min 28-11/16”
Max 28 15/16”
Min 72.9
Max 73.5
B Cutout Depth
Min 19-1/4”
Max 19-5/8”
Min 49.0
Max 49.8
C Opening between cabinets
Min 30” min Min 76,2
D
Height from countertop to nearest
cabinet on either side of unit
Min 18” Min 45.7
E
Clearance from countertop to
unprotected overhead surface
Min 30” Min 76.2
F
Clearance from cutout to side wall on
the left and right of the unit
Min 2” Min 5
G
Depth of unprotected overhead
cabinets
Min 13” Min 33
Weight & Dimensions
30” Electric Cooktop 600 SERIES
LENGTH OFF CUT
A
LENGTH OFF CUT
B
1-1/2” (3.8CM)
MIN CLEARANCE
SEE NOTE
R
FROM EDGE OF CUTOUT
AND FRONT EDGE OF
COUNTERTOP
2-1/2” (6.5 cm)
SLOT FOR
CABLE
ROUTING
3-1/2” (9 cm)
2-1/2” (6.5 cm)
1-1/4” (3,2 cm) Canadian
CUTOUT DIMENSION
2-1/4” (5,7cm) US
* NOTE
24” (61 cm) min. clearance if bottom
of wood or metal cabinets is
protected by not less than 1/4“ (0.6
cm) ame retardant millboard
covered with no less than No. 28
MSG sheet steel 0.015” (0.04 cm)
stainless steel, or 0.024” (0.06 cm)
aluminum or 0.020” (0.05cm)
copper. 30”(76.2 cm) min. clearance
between top of cooking platform and
bottom of unprotected wood or
metal cabinet.
NOTE
R
Radius corners of cutout and le to
Insure smooth edges and prevent
corner cracking. Recommend 1/4“or
3/8“diameter drill in each.
IMPORTANT
Under the cooktop it is necessary
to install a partition, spaced from
the bottom of the appliance as
shown in gure above.
D
G
C
E
F
CUTOUT REQUIREMENTS
WALL COVERING CABINETS,
AND COUNTERTOP MUST
WITHSTAND HEAT UP TO 93° C (200° F)
30” 3/8
(77,1 cm)
21” 3/16
(53,8 cm)
3” 1/8
(7,9 cm)