Weights and Dimensions

PACKAGING 30”
lb /
inch
Kg /
mm
GROSS WEIGHT
311 lb 141 Kg
DIMENSION
W
D
H
33"
45"3/4
32"1/4
840
1162
820
Weight & Dimensions
30” - 36” Full Electric Ranges 600 SERIES
A
Back
min 2-½” (6.3)
min 18”
(45.7)
SHADED AREA:
The surface of the entire back wall above the range and below the hood
must be covered with a noncombustible material.
min
30”
(76.2)
min
6”
(15.2)
min
3”
(7.6)
min
3”
(7.6)
3”
( 9 )
GAS ELECTRIC
min
4 3/4”
(12.3)
B
B
min
6”
(15.2)
*Suggested
location of
utilities
*Consult local code for exact location requirements.
min 18”
(45.7)
Minimum
to Combustibles
or
to botton of
ventilation hood
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
OPENING WIDTH
A & C B
Range 30" 30" (76.2) 6" (15.2)
Clearances to non-combustible materials must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 3” (7.6 cm)
• Within 3” (7.6 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum
18” (45.7 cm) above cooking surface
• Wall cabinets directly above product must be a minimum of 30” (76.2 cm) above cooking surface.
• Rear - 0” with 3 ” (7.6 cm) backguard.
2” (5.1) max.
protusion from wall
for gas or electrical supply
C
max
13”
(33)
[OPTIONAL]
[OPTIONAL]
27 1/2”
(69.7)
7 3/8”
(18.7)
29 3/4”
(75.6)
1 3/8”
(3.5)
3 3/8”
(8.5)
TO
27-1/4”
(69.1)
47 3/4”
(121.4)
25-3/4”
(65.4)
9 1/4”
(23.6)
3”
(7.6)
3/8”
(1)
35-3/4"
( 91.0 )
1"
( 2.5 )
7-3/8"
( 18.7 )
27-1/4"
( 69.1 )
MAX
37-1/4"
( 94.7 )
MIN
35-3/8"
( 89.8 )
27-1/4"
( 69.1 )
29-3/4"
( 75.6 )
1"
( 2.5 )
7-3/8"
( 18.7 )
MAX
37-1/4"
( 94.7 )
MIN
35-3/8"
( 89.8 )
PACKAGING 36”
lb /
inch
Kg /
mm
GROSS WEIGHT
382 lb 174 Kg
DIMENSION
W
D
H
39"
45"3/4
32"1/4
990
1162
820
Range 36" 36" (91.4) 7" (17.8)