Manual

Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Prepare and load _
dishwasher. _Y
2 Add detergent _j/ _ _.
for cleaning and ._..,
rinse aid for J
drying.
o._
Select a cycle and option.
RINSE
HEAVY NORMAL CHINA ONLY
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HI-TEMP HEAT 4 HOUR
WASH SANITIZE DRY DELAY
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Start dishwasher.
START/
RESUME
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Prepare and Load the Dishwasher
IMPORTANT: Remove leftover food, bones, toothpicks and other
hard items from the dishes. Remove labels from containers before
washing.
Upper rack
5 `
Lower rack
Make sure nothing keeps spray arm(s) from
spinning freely. It is important for the water
spray to reach all soiled surfaces.
• Make sure that when the dishwasher door is closed no items
are blocking the detergent dispenser.
• Items should be loaded with soiled surfaces facing down and
inward to the spray as shown. This will improve cleaning and
drying results.
• Avoid overlapping items like bowls or plates that may trap food.
• Place plastics, small plates and glasses in the upper rack.
Wash only plastic items marked "dishwasher safe."
• To avoid thumping/clattering noises during operation: Load
dishes so they do not touch one another. Make sure lightweight
load items are secured in the racks.
• When loading silverware, always place sharp /;TL.-..
items pointing down and avoid "nesting" as /LL_
sh°wn" It 1
STEP 2
Add Detergent
NOTE: If you do not plan to run a wash cycle soon, run a rinse
cycle. Do not use detergent.
• Use automatic dishwasher detergent only. Add powder, liquid
or tablet detergent just before starting a cycle.