User manual

42
Handling the appliance
Putting it into use
Place the accessories into the refrigerator then plug to
the mains socket. To start cooling turn the control dial
from "0" clockwise according to the figure. In „0”
position the appliance is out of operation.
The next paragraph will give instructions for setting.
Hints for storage
When placing the different kinds of food take into
consideration the sketch below in figure:
1. Storing frozen foods, making ice and ice-cream.
2. Confectionery, ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10. Yoghurt, sour cream
11. Bottles, drinks
GB
Controlling the temperature, setting
The thermostatic controller interrupts the operation of
the appliance automatically for more or less time
depending on the setting then restarts it assuring the
required temperature.
Turning the control button towards the bigger numbers
cooling becomes more and more intensive.
In the ice-making compartment can be reached -2 °C
or lower temperature if the knob of the thermostatic
control is set according to following table:
Ambient temperature Thermostat setting
from 10 °C to 16 °C „1-2”
from 16 °C to 25 °C „2-3”
from 25 °C to 32 °C „3-4”
from 32 °C to 38 °C „3-4”
In this case the temperature starting automatically in
the fresh food compartment is about +5 °C or below.
The setting 5 are suitable for quick chill of big quantity
goods.
The temperature coming about in the refrigerator is
effected by not only the position of the thermostatic
control but the ambient temperature, frequency of
door openings and the quantity of food put into it
newly etc.
In the maximum i.e. „5” position - in case of
increased demand e.g. during heatwaves -
without disconnecting continuous operation can
occur. This does not cause damages to the appliance.