Control Panel Functions

EN - 2
COMPATIBLE COOKING EQUIPMENT :
The range hood is designed for use with all types & brands of residenal (NOT
commercial), indoor, standard cooking equipment, including: ranges, cooktops,
and ovens, that use any combinaon of gas, electric, and inducon heang. It is
not designed for commercial operaon or grilling.
RISK OF FIRE:
The grease lters should be regularly cleaned in the dishwasher to prevent excessi-
ve accumulaon of grease. Do not clean grease lters by hand, to avoid damaging
the ltraon mesh. The surface of the range hood itself should also be regularly
cleaned to prevent grease build-up. Do not leave cooking equipment unaended
while cooking, as overheated pans may catch re. Do not ambe or grill under the
range hood.
MISCELLANEOUS WARNINGS:
Do not stare directly into operang lights of the range hood (as well as any other
household light sources). It is recommended to use the venlaon equipment eve-
ry me cooking is performed, to avoid heat congeson.